Crab dip Recipe

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Ingredients:

Serving

crab

Directions:

Pound crabmeat
Block cream cheese
-3 tablespoons light mayo
Cooking sherry
Small onion- tiny diced
/2 red pepper-tiny diced
Jalaepenos in a jar
Old bay to taste
Lemon jiuce
Butter or margerine- 1 tablespoon, or some spray stuff...
Garlic powder (optional)
Chhese to melt on top
Hot sauce.
Preheat over to about 375. soften cream cheese- leave out for a bit or low microwave it. put it in a bowl. ok, so chop up veggies (Onions, pepper, jalapeno) and saute over medium/high heat in the cooking sherry and a little bit of butter or margerine. then pour that over the cream cheese in the bowl. next. add a few tablespoons of mayo to make the texture smoother. add hot sauce and old bay to taste. i like to make it so the mix looks a little orange. you can add a shake of garlic powder, but it's not necessary. mix all up until a smooth texture. next pour your crabmeat overtop of mixture (before doing this sort through to pull out shells). put some lemon juice on the crabmeat (not a big deal if you forget). then fold the crabmeat into the mix so that it is evenly distributed. bake until bubbly- depending on your dish 15-25 minutes. then top in cheese, sprinkle some old bay on top, and put back in for a few minutes to melt. great with baguette, tostitos, a spoon.....

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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