Crab dip Recipe

Directions:

1. Pound crabmeat
2. Block cream cheese
3. -3 tablespoons light mayo
4. Cooking sherry
5. Small onion- tiny diced
6. /2 red pepper-tiny diced
7. Jalaepenos in a jar
8. Old bay to taste
9. Lemon jiuce
10. Butter or margerine- 1 tablespoon, or some spray stuff...
11. Garlic powder (optional)
12. Chhese to melt on top
13. Hot sauce.
14. Preheat over to about 375. soften cream cheese- leave out for a bit or low microwave it. put it in a bowl. ok, so chop up veggies (Onions, pepper, jalapeno) and saute over medium/high heat in the cooking sherry and a little bit of butter or margerine. then pour that over the cream cheese in the bowl. next. add a few tablespoons of mayo to make the texture smoother. add hot sauce and old bay to taste. i like to make it so the mix looks a little orange. you can add a shake of garlic powder, but it's not necessary. mix all up until a smooth texture. next pour your crabmeat overtop of mixture (before doing this sort through to pull out shells). put some lemon juice on the crabmeat (not a big deal if you forget). then fold the crabmeat into the mix so that it is evenly distributed. bake until bubbly- depending on your dish 15-25 minutes. then top in cheese, sprinkle some old bay on top, and put back in for a few minutes to melt. great with baguette, tostitos, a spoon.....