593 walnut grape Recipes

grapes , mixture of red and green seedless, walnuts, lightly toasted, blue cheese, honey, white wine vinegar, olive oil, salt

walnut oil, rice vinegar, water, honey, salt, dijon mustard, freshly ground black pepper, uncooked bulgur, boiling water, salt, diagonally cut green beans (about 4 cups), halved grape tomatoes, chopped fresh parsley, vertically sliced red onion

seedless green grapes, rinsed and patted dry, roughly chopped walnuts, blue cheese dressing

halved red seedless grapes, celery ribs, finely chopped, shredded cheddar cheese, light raspberry vinaigrette dressing, torn spinach leaves and romaine lettuce, red onion, thinly sliced, toasted chopped walnuts

seedless grapes, cream cheese, sour cream, real vanilla, sugar, chopped pecans or 1/2 cup walnuts

heavy whipping cream, seedless red grapes, halved, bananas, peeled and sliced, chopped walnuts

walnuts, sugar, grapes, sliced in half, crumbled gorgonzola cheese, balsamic vinaigrette

walnuts, finely chopped, blue cheese, crumbled, cream cheese, red seedless grapes

grape nuts cereal, chopped walnuts, toasted, pitted dates, grated fresh lemon zest, cinnamon, cottage cheese, reduced-fat cream cheese, sugar, egg white, cornstarch, grated fresh lemon zest, vanilla, sugar, water, tokay or sauternes

greens (such as romaine , radicchio, green leaf and red leaf lettuce), puff pastry sheet, granny smith apples, cored and sliced as thin as possible, preferably on a mandoline, ground cinnamon, ground nutmeg, brown sugar, apple juice or orange juice, egg, beaten , to brush on the puff pastry, candied walnuts, grape or cherry tomatoes cut in 1/2, salt, pepper, sherry vinegar, diced red onion, chopped chives, salad oil

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, granulated sugar, lukewarm water, unbleached all-purpose flour, salt, light brown sugar, cinnamon, cold unsalted butter, cut into bits, seedless grapes (preferably red), halved lengthwise (about 3 cups), chopped walnuts, marsala

walnut halves, soft brown sugar, fresh grape juice, salt, cinnamon

cream cheese, at room temperature, blue cheese, at room temperature, heavy cream, seedless red grapes, chilled, chopped walnuts, toasted (see cook s note), sugar, chopped fresh flat-leaf parsley

walnut pieces, apple cider vinegar, dijon mustard, sugar, kosher salt and freshly ground pepper, extra-virgin olive oil, sour cream, head green cabbage, finely shredded, chopped fresh cilantro, chopped fresh dill, chopped fresh tarragon, scallions, chopped, seedless green grapes, chopped

cucumber, seeded and chopped (approximately 1 cup), granny smith apple, peeled, cored, and chopped (approximately 1 cup), chopped tomatillos (approximately 3 medium tomatillos), seedless green grapes (approximately 3 cups), chopped walnuts, toasted, plain yogurt, white grape juice, rice wine vinegar, mint leaves, kosher salt

blue cheese, crumbled, sour cream, walnuts and pecans, seedless red grapes, separated, white seedless grapes, separated

walnut oil, olive oil, aged balsamic vinegar, sherry vinegar, salt, freshly ground black pepper, walnut halves, heads romaine lettuce leaves separated and torn into bite size pieces, ripe figs quartered through the stem ends, red seedless grapes halved, pears quartered cored and thinly sliced, gorgonzola cheese at room temperature broken into bite-size pieces

halved seedless grapes, sliced pears, drained, king arthur unbleached all-purpose flour, divided, almond extract, brown sugar, salt, ground cinnamon, ground nutmeg, cold butter, cubed, chopped walnuts