Walnut and Blue Cheese Grapes (Giada De Laurentiis) Recipe

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Walnut and Blue Cheese Grapes (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Line a small baking sheet or baking dish with parchment paper. Set aside.
  2. In a food processor, blend together the cream cheese, blue cheese, and heavy cream until smooth. Transfer to a medium bowl. Add the grapes and stir until coated with the cheese mixture.
  3. In another small bowl, mix together the walnuts, sugar, and parsley.
  4. Using a fork, transfer the grapes, one at a time, to the walnut mixture and, using clean hands, gently roll in the mixture until coated. Place the grapes on the prepared baking sheet. Refrigerate for 2 to 3 hours and serve.
  5. Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.45 Kcal (475 kJ)
Calories from fat 72.83 Kcal
% Daily Value*
Total Fat 8.09g 12%
Cholesterol 13.55mg 5%
Sodium 34.98mg 1%
Potassium 102.4mg 2%
Total Carbs 9.12g 3%
Sugars 7.39g 30%
Dietary Fiber 0.77g 3%
Protein 2.61g 5%
Vitamin C 3.4mg 6%
Iron 0.3mg 2%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 246.19 Kcal (1031 kJ)
Calories from fat 158.04 Kcal
% Daily Value*
Total Fat 17.56g 12%
Cholesterol 29.41mg 5%
Sodium 75.91mg 1%
Potassium 222.21mg 2%
Total Carbs 19.8g 3%
Sugars 16.03g 30%
Dietary Fiber 1.68g 3%
Protein 5.66g 5%
Vitamin C 7.4mg 6%
Iron 0.7mg 2%
Calcium 54.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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