Grape and Walnut Sweet Focaccia Recipe

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Grape and Walnut Sweet Focaccia
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Ingredients
11
Count
Nutrition
3156
Calories
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Ingredients:

  • a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st
  • 1 cup lukewarm water
  • 1 tsp salt
  • 2/3 cup firmly packed light brown sugar
  • 1/4 tsp cinnamon
  • 3/4 stick (6 tbsp) cold unsalted butter, cut into bits
  • 1 1/4 lb seedless grapes (preferably red), halved lengthwise (about 3 cups)
  • 3/4 cup finely chopped walnuts
  • 2 tbsp marsala

Directions:

  1. In the bowl of an electric mixer fitted with a paddle attachment proof the yeast with the granulated sugar in the water for 5 minutes, or until the mixture is foamy, add the flour, the salt, 1/3 cup of the brown sugar, the cinnamon, and the butter, and combine the dough well. With the dough hook knead the dough for 2 minutes, or until it is soft and slightly sticky. Form the dough into a ball, transfer it to an oiled bowl, and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a warm place for 1 1/2 hours, or until it is double in bulk. The dough may be made up to this point, punched down, and kept, covered and chilled, overnight. Let the dough return to room temperature before proceeding with the recipe. Press the dough evenly into an oiled jelly-roll pan, 15 1/2 by 10 1/2 by 1 inches, and let it rise, covered loosely, in a warm place for 1 hour, or until it is almost double in bulk.
  2. In a bowl stir together the grapes, the walnuts, and the Marsala and sprinkle the mixture evenly over the dough. Sprinkle the focaccia with the remaining 1/3 cup brown sugar and bake it in the bottom third of a preheated 400°F. oven for 30 to 35 minutes, or until it is cooked through and topping is caramelized. Let the focaccia cool in the pan on a rack and serve it warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3155.66 Kcal (13212 kJ)
Calories from fat 614.88 Kcal
% Daily Value*
Total Fat 68.32g 105%
Cholesterol 22.9mg 8%
Sodium 2577.69mg 107%
Potassium 2025.59mg 43%
Total Carbs 574.49g 191%
Sugars 213.98g 856%
Dietary Fiber 24.56g 98%
Protein 70.91g 142%
Vitamin C 15.5mg 26%
Vitamin A 0.1mg 4%
Iron 26.2mg 146%
Calcium 301mg 30%
Amount Per 100 g
Calories 267.28 Kcal (1119 kJ)
Calories from fat 52.08 Kcal
% Daily Value*
Total Fat 5.79g 105%
Cholesterol 1.94mg 8%
Sodium 218.33mg 107%
Potassium 171.57mg 43%
Total Carbs 48.66g 191%
Sugars 18.12g 856%
Dietary Fiber 2.08g 98%
Protein 6.01g 142%
Vitamin C 1.3mg 26%
Iron 2.2mg 146%
Calcium 25.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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