134 vol saucisson croute Recipes

  • Chicken in Tarragon and Wine Sauce Vol Au Vents
    chicken breasts , cut into cubes and
    9 More
    chicken breasts , cut into cubes, puff pastry sheets (or 6 large vol au vents), butter, flour, chicken stock, milk, white wine, dried tarragon (not too much), shallots (depending on size), salt & pepper
    40 min, 10 ingredients
  • Salmon Dill And Caper Vol Au Vent With Spring Sala...
    salmon portions, extra light cream cheese, eggs and
    9 More
    salmon portions, extra light cream cheese, eggs, capers, chopped, dill sprigs, chopped, chopped chives, vol au vent, green beans, trimmed, baby spinach, kalamata olives, halved, shredded rind and juice of 1 lemon, olive oil
    12 ingredients
  • Saucisson Soul
    kielbasa or 3/4-1 lb smoked sausage, cooking wine, sugar and
    2 More
    kielbasa or 3/4-1 lb smoked sausage, cooking wine, sugar, dijon mustard or 1 1/2 tbsp sweet & sour mustard, chopped parsley (optional)
    15 min, 5 ingredients
  • Vol-Au-Vent With Chicken, Mushrooms and Pepper
    vol-au-vent cases, margarine, onion, chopped and
    13 More
    vol-au-vent cases, margarine, onion, chopped, chicken thigh fillets, in small cubes, dry white wine, fresh herbs (thyme, marjoram, rosemary) or 1/2 tsp herbes de provence, fresh mushrooms or 150 g canned mushrooms, pink pepper (in brine) or 2 tsp green peppers (in brine), cream, cornstarch, white wine, water, salt, pepper, soy sauce, worcestershire sauce
    40 min, 16 ingredients
  • Croutes Aux Champignons (Mushrooms on Toast)
    onion, chopped, butter and
    7 More
    onion, chopped, butter, wild mushroom, sliced (chanterelles, cepes, or whatever you like), salt, pepper, dry white wine, cream, bread , a hearty country is best, grated parmesan cheese (or sbrinz, if you can get it)
    25 min, 9 ingredients
  • Croute Suisse
    extra-virgin olive oil, french bread, crusts removed and
    1 More
    extra-virgin olive oil, french bread, crusts removed, emmenthaler cheese (or gruyere)
    10 min, 3 ingredients
  • Croute Savoyarde
    baguette, garlic clove, finely chopped and
    10 More
    baguette, garlic clove, finely chopped, olive oil, for brushing, white wine, morels, shallots, chopped, butter, double cream, parma ham , torn into pieces, emmenthaler cheese, grated, gruyere, grated, kirsch
    20 min, 12 ingredients
  • Michael Lewis's Cassoulet de Canard
    dried white beans such as great northern, fresh pork rind and
    18 More
    dried white beans such as great northern, fresh pork rind, confit duck legs, fresh parsley stems (without leaves ), fresh thyme sprigs, garlic cloves, smoked salted slab bacon , halved crosswise, chopped onion (1 lb), salt, meaty mutton or lamb bones, cracked by butcher, rendered goose fat, tomatoes (3 lb), bay leaves (not california ), beef stock (not canned broth), dry white wine, black pepper, fresh garlic-pork sausage (not sweet or very spicy ) such as saucisson a litre ail au vin rouge,saucisse de canard a litre armagnac, or a mixture of the two, plain dry bread crumbs, chopped fresh flat-leaf parsley
    2 hour , 20 ingredients
  • Hot Dog Vol-Au-Vents (Saucisson En Croute) Hot Dog Vol-Au-Vents (Saucisson En Croute)
    frozen puff pastry, thawed but cold (1 sheet ), canola oil and
    8 More
    frozen puff pastry, thawed but cold (1 sheet ), canola oil, yellow onions , finely sliced on a mandoline, granulated sugar, kosher salt, dijon mustard, hot dogs, each cut into thirds, egg, beaten with a splash of water, poppy seed, fleur de sel
    40 min, 10 ingredients
  • Vol-Au-Vent Bercy Vol-Au-Vent Bercy
    fish (sheepshead or of your choice), lemon and
    13 More
    fish (sheepshead or of your choice), lemon, red pepper, crushed, garlic clove, crushed, bay leaf, crushed, thyme, crabmeat, mushroom, broiled, shrimp, cooked and peeled, shallots, minced, butter, flour, cream, sherry wine, patty shell (vol-au-vent shell)
    23 min, 15 ingredients
  • Lobster Vol au Vent with Orange Cognac Sauce Lobster Vol au Vent with Orange Cognac Sauce
    fresh squeezed orange juice, sugar, salt and pepper and
    11 More
    fresh squeezed orange juice, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, diced, shiitake mushrooms, diced, chopped shallots, chopped fresh tarragon leaves, white pepper, prepared vol au vent shells ( puff pastry shells, available frozen in most supermarkets), fresh flat-leaf parsley, for garnish
    35 min, 14 ingredients
  • Onion Soup W/Goat Cheese Croutes Onion Soup W/Goat Cheese Croutes
    unsalted butter, pearl onion, sliced thin and
    13 More
    unsalted butter, pearl onion, sliced thin, leeks, sliced thin (white and pale green parts), minced scallion (white parts , save the greens for the croutes), minced shallot, minced garlic, grated ginger, flour, chicken stock or 7 cups vegetable stock, dry vermouth, apple cider, french bread, soft mild goat cheese, snipped scallion top, black pepper
    55 min, 15 ingredients
  • Saucisson En Croute (Food Network Kitchens) Saucisson En Croute (Food Network Kitchens)
    egg yolks, water, plus more for brushing and
    4 More
    egg yolks, water, plus more for brushing, kielbasa sausage , (1 1/2 rings), flour , for rolling pastry, sheets prepared puff pastry, assorted mustards for serving
    35 min, 6 ingredients
  • Saucisson en Croute Saucisson en Croute
    oil, sauerkraut, rinsed and drained, onions, thinly sliced and
    4 More
    oil, sauerkraut, rinsed and drained, onions, thinly sliced, caraway seeds, low-fat turkey kielbasa, refrigerated pizza dough, honey mustard
    55 min, 7 ingredients
  • Vol au Vent Fruits de Mer Vol au Vent Fruits de Mer
    puff pastry, dozen mussels, dry white wine, snapper head and
    16 More
    puff pastry, dozen mussels, dry white wine, snapper head, water, onion, bouquet garni, clarified butter, shallot, finely chopped, sole fillets, quartered, scallops, salt , white pepper, butter, flour , sifted, button mushrooms, nutmeg, juice 1/4 lemon, jumbo shrimp, cooked and sliced into scallops, egg yolk, cream
    3 hour 30 min, 20 ingredients
  • Vol au Vonte  (Chicken) Vol au Vonte (Chicken)
    chicken breasts cut up, onions chopped, butter, salt and
    3 More
    chicken breasts cut up, onions chopped, butter, salt, cream of mushroom soup, mushrooms undrained, sour cream
    7 ingredients
  • Croute Savoyarde (Ham, Cheese and Mushroom Melt) Croute Savoyarde (Ham, Cheese and Mushroom Melt)
    baguette, garlic clove, finely chopped and
    10 More
    baguette, garlic clove, finely chopped, olive oil, for brushing, white wine, morels, shallots, chopped, butter, heavy cream, prosciutto , torn into pieces, emmenthaler cheese, grated, gruyere, grated, kirsch
    40 min, 12 ingredients
  • Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents
    garlic cloves, peeled and finely minced, sea salt and
    10 More
    garlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry
    30 min, 12 ingredients




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