39 vol saucisson Recipes

  • Chicken in Tarragon and Wine Sauce Vol Au Vents
    chicken breasts , cut into cubes and
    9 More
    chicken breasts , cut into cubes, puff pastry sheets (or 6 large vol au vents), butter, flour, chicken stock, milk, white wine, dried tarragon (not too much), shallots (depending on size), salt & pepper
    40 min, 10 ingredients
  • Salmon Dill And Caper Vol Au Vent With Spring Sala...
    salmon portions, extra light cream cheese, eggs and
    9 More
    salmon portions, extra light cream cheese, eggs, capers, chopped, dill sprigs, chopped, chopped chives, vol au vent, green beans, trimmed, baby spinach, kalamata olives, halved, shredded rind and juice of 1 lemon, olive oil
    12 ingredients
  • Vol-Au-Vent With Chicken, Mushrooms and Pepper
    vol-au-vent cases, margarine, onion, chopped and
    13 More
    vol-au-vent cases, margarine, onion, chopped, chicken thigh fillets, in small cubes, dry white wine, fresh herbs (thyme, marjoram, rosemary) or 1/2 tsp herbes de provence, fresh mushrooms or 150 g canned mushrooms, pink pepper (in brine) or 2 tsp green peppers (in brine), cream, cornstarch, white wine, water, salt, pepper, soy sauce, worcestershire sauce
    40 min, 16 ingredients
  • Vol-Au-Vent of Louisiana seafood
    olive oil, chopped green onion, chopped french shallot and
    12 More
    olive oil, chopped green onion, chopped french shallot, dry white wine, heavy cream, saffron thread, salt, white pepper, ground ginger, cayenne, fresh tarragon (or 1/4 tsp. dried ), sea scallops, shrimp, peeled and deveined, dozen oysters, vol-au-vent cases
    1 hour , 15 ingredients
  • Chicken and Asparagus Vol-au-vent
    butter, onion, finely diced and
    7 More
    butter, onion, finely diced, mushrooms, drained and thinly sliced, all-purpose flour, chicken stock, condensed cream of asparagus soup, dry sherry, diced cooked chicken breast meat, frozen puff pastry shells, thawed
    1 hour , 9 ingredients
  • Chicken Vol-Au-Vents
    vol-au-vent cases or 2 (100 g) puff pastry shells and
    11 More
    vol-au-vent cases or 2 (100 g) puff pastry shells, garlic clove, crushed, spring onions, sliced, dried tarragon, salt, pepper, butter, chicken thigh fillets, sliced, white wine, cream, cornflour, water
    20 min, 12 ingredients
  • Mushroom Vol Au Vent
    frozen puff pastry, egg , blended with 1 tbsp water and
    5 More
    frozen puff pastry, egg , blended with 1 tbsp water, butter, sliced mushrooms, flour, milk, salt & pepper
    1 hour , 7 ingredients
  • Oyster Vol-Au-Vents
    milk, bay leaf, onions , thin slices, black peppercorns and
    9 More
    milk, bay leaf, onions , thin slices, black peppercorns, celery rib, sliced, butter, plain flour, sea salt , to taste, fresh ground white pepper , to taste, nutmeg, bottled oysters, drained, vol-au-vent cases, chives, to garnish
    30 min, 13 ingredients
  • Hot Dog Vol-Au-Vents (Saucisson En Croute) Hot Dog Vol-Au-Vents (Saucisson En Croute)
    frozen puff pastry, thawed but cold (1 sheet ), canola oil and
    8 More
    frozen puff pastry, thawed but cold (1 sheet ), canola oil, yellow onions , finely sliced on a mandoline, granulated sugar, kosher salt, dijon mustard, hot dogs, each cut into thirds, egg, beaten with a splash of water, poppy seed, fleur de sel
    40 min, 10 ingredients
  • Vol-Au-Vent Bercy Vol-Au-Vent Bercy
    fish (sheepshead or of your choice), lemon and
    13 More
    fish (sheepshead or of your choice), lemon, red pepper, crushed, garlic clove, crushed, bay leaf, crushed, thyme, crabmeat, mushroom, broiled, shrimp, cooked and peeled, shallots, minced, butter, flour, cream, sherry wine, patty shell (vol-au-vent shell)
    23 min, 15 ingredients
  • Lobster Vol au Vent with Orange Cognac Sauce Lobster Vol au Vent with Orange Cognac Sauce
    fresh squeezed orange juice, sugar, salt and pepper and
    11 More
    fresh squeezed orange juice, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, diced, shiitake mushrooms, diced, chopped shallots, chopped fresh tarragon leaves, white pepper, prepared vol au vent shells ( puff pastry shells, available frozen in most supermarkets), fresh flat-leaf parsley, for garnish
    35 min, 14 ingredients
  • Saucisson En Croute (Food Network Kitchens) Saucisson En Croute (Food Network Kitchens)
    egg yolks, water, plus more for brushing and
    4 More
    egg yolks, water, plus more for brushing, kielbasa sausage , (1 1/2 rings), flour , for rolling pastry, sheets prepared puff pastry, assorted mustards for serving
    35 min, 6 ingredients
  • Saucisson en Croute Saucisson en Croute
    oil, sauerkraut, rinsed and drained, onions, thinly sliced and
    4 More
    oil, sauerkraut, rinsed and drained, onions, thinly sliced, caraway seeds, low-fat turkey kielbasa, refrigerated pizza dough, honey mustard
    55 min, 7 ingredients
  • Vol au Vent Fruits de Mer Vol au Vent Fruits de Mer
    puff pastry, dozen mussels, dry white wine, snapper head and
    16 More
    puff pastry, dozen mussels, dry white wine, snapper head, water, onion, bouquet garni, clarified butter, shallot, finely chopped, sole fillets, quartered, scallops, salt , white pepper, butter, flour , sifted, button mushrooms, nutmeg, juice 1/4 lemon, jumbo shrimp, cooked and sliced into scallops, egg yolk, cream
    3 hour 30 min, 20 ingredients
  • Vol au Vonte  (Chicken) Vol au Vonte (Chicken)
    chicken breasts cut up, onions chopped, butter, salt and
    3 More
    chicken breasts cut up, onions chopped, butter, salt, cream of mushroom soup, mushrooms undrained, sour cream
    7 ingredients
  • Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents
    garlic cloves, peeled and finely minced, sea salt and
    10 More
    garlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry
    30 min, 12 ingredients
  • Chocolate Sausage (saucisson Au Chocolat) Chocolate Sausage (saucisson Au Chocolat)
    manjari de valrhona chocolate or 4 oz other quality bitte... and
    6 More
    manjari de valrhona chocolate or 4 oz other quality bittersweet chocolate, unsalted butter, chopped almonds (50 g), chopped dried fruit (apricots, cranberries, etc. 100 g), sortilege orange liqueur or 1 tbsp grand marnier or 1 tbsp cointreau liqueur (or orange flavoring), grated zest orange (peel ), icing sugar
    30 min, 7 ingredients
  • Emeril's Old Fashioned French Sausage with Vegetable Lentils and Mustard (Emeril Lagasse) Emeril's Old Fashioned French Sausage with Vegetable Lentils and Mustard (Emeril Lagasse)
    bacon, diced and
    12 More
    bacon, diced, old fashioned french sausage or other french saucisson, cut diagonally into 3-inch pieces, and halved crosswise, diced onion, diced fennel bulb, diced carrots, minced garlic, bay leaf, brown lentils, fresh thyme, diced tomatoes and their juices, chicken stock, whole-grain mustard , for serving, crusty french bread , for serving
    1 hour 20 min, 13 ingredients




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