Directions:
- Melt butter in a large soup pot over medium-high heat. Add onion and cook, stirring, for 3 minutes. Stir in leeks, scallions, shallots, garlic, and 1 teaspoon of the ginger, and cook, still storring, for another 3 minutes.
- Stir in stock. Reduce heat and simmer, covered, for 30 minutes.
- Stir in vermouth, cider, and remaining teaspoon of the ginger. Simmer for 10 minutes.
- While the soup is simmering, preheat broiler. Stir together goat cheese, half of the scallion greens, and black pepper. Toast the bread on the broiler until golden brown. Spread one side of each slice of the bread with the goat cheese mixture, and toast under the broiler until the cheese is lightly browned.
- Ladle soup into bowls, float a croute in each bowl, and sprinkle with remaining scallion greens. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.38 Kcal (1710 kJ) | ||
| Calories from fat | 157.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 14% | |
| Sodium | 604.04mg | 25% | |
| Potassium | 508.02mg | 11% | |
| Total Carbs | 43.75g | 15% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 17.76g | 36% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 98.14 Kcal (411 kJ) | ||
| Calories from fat | 37.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 27% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 14% | |
| Sodium | 145.16mg | 25% | |
| Potassium | 122.08mg | 11% | |
| Total Carbs | 10.51g | 15% | |
| Sugars | 2.7g | 45% | |
| Dietary Fiber | 0.74g | 12% | |
| Protein | 4.27g | 36% | |
| Vitamin C | 3.1mg | 21% | |
| Iron | 0.8mg | 18% | |
| Calcium | 29.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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