41 vodka sea salt Recipes

vodka, lemon, sea salt, black peppercorns, peeled and deveined jumbo raw shrimp with tails, bloody mary cocktail sauce

tomatoes , cut a cross on the base of the tomato, garlic, peeled,finely chopped, vodka, enough to cover half way up the tomatoe (approx), sea salt, chopped fresh parsley (to garnish )

tomatoes, washed,stems removed, vodka, jalapeno pepper, sliced, coarse-ground sea salt

hot red chiles, olive oil, garlic cloves, peeled and thinly sliced, fresh flat-leaf parsley , leaves picked, stalks finely chopped, divided, anchovy fillets, diced tomatoes, sea salt, freshly ground black pepper, shots vodka, uncooked spaghetti, zest and juice of 1 lemon, extra-virgin olive oil for drizzling , optional

vegetable juice (v-8 recommended), vodka, sea salt, fresh ground black pepper, hot sauce (i used tabasco), lemon juice, worcestershire sauce, crushed garlic, onion powder, celery seed, prepared horseradish, olive oil, flank steak

boneless sirloin tip roast, coarse sea salt, crushed black peppercorns, parsley, finely chopped, fresh thyme, finely chopped, fresh thyme, finely chopped, garlic cloves, crushed, grain vodka (i used aquavit), olive oil, vegetable oil, unsalted butter

sea scallops , towel dried, seasoned with, salt and pepper, shallot, sliced, minced garlic cloves, olive oil, fresh parsley, chipotle chili sauce, scallion, sliced thin

sea salt, ice cubes, vodka, spicy tomato-vegetable juice cocktail (e.g., v -8), worcestershire sauce, hot pepper sauce (e.g. tabasco), salt and pepper to taste, stalk celery, stuffed green olives

salmon fillet, bones removed, coarse sea salt, light brown sugar, pepper, fresh dill, chopped, vodka

vine-ripened cherry tomatoes, pepper-flavored vodka, coarse or fine sea salt, lemon pepper

grape tomatoes (i like the grape. they re smaller), vodka, worcestershire sauce, drops hot pepper sauce, garlic, crushed, kosher or sea salt, zest of 1/2 lemon, coarse ground black pepper , or to taste, dried rosemary, crushed (i use a mortar and pestle), garlic powder, or more to taste

unsalted butter, shallots minched (about 1/2 cup), garlic, minced, parsley, fresh, minced, sea salt, black pepper, freshly ground, tomato paste, vodka, uncooked penne, heavy whipping cream, leaves basil, fresh , cut into ribbons

penne pasta, leeks, thinly sliced-white and light green parts only, virgin olive oil, garlic cloves, whole peeled, sea salt, vodka (chef caplan used death s door ), crushed red pepper flakes, winter squash, peeled, seeded and diced (butternut, red kuri, long island cheese, kabocha, or blue hubbard), water, fresh rosemary or 2 tsp sage, minced, fresh mozzarella cheese, diced, stravecchio cheese, grated (chef caplan used antigo stravecchio, but you may substitute other fine aged local artisanal cheese)

salmon fillets, scaled and bones removed, sea salt, sugar, beetroots, uncooked peeled and grated, orange , zest of, finely grated, vodka, fresh dill, finely chopped

water, granulated sugar, honeydew, simple syrup (equal amounts of sugar and water simmered until sugar dissolves), vodka, rock or sea salt, edible flowers, dozen raw oysters, sevruga caviar, chopped fresh parsley leaves

vegetable juice (recommended : v-8), vodka, sea salt, freshly ground black pepper, hot sauce, lemon juice, worcestershire sauce, crushed garlic, onion powder, celery seed, prepared horseradish, olive oil, flank steak

vegetable juice (such as v8), vodka, sea salt and freshly ground pepper, hot sauce, lemon juice, worcestershire sauce, garlic, crushed, onion powder, celery seeds, horseradish, extra-virgin olive oil, flank steak