Directions:
- Heat a large skillet oer a medium-low heat. Add butter, shallots and garlic; saute until shallots start to caramelize, about 3 to 5 minutes. Add parsley, sea salt and pepper, stirring once or twice. Add tomato paste and mix to form a paste. cook for about 5 miknutes, moving paste around paln occasionally; add vodka. Scrape bottom of pan with a wooden spoon and cook fora bout 5 minutes more.
- Meanwhile, bring a medium pot of salted water to a boil. Cook pasta according to package directions; drain
- Add cream to tomoato sauce; reduce heat to low and simmer for about 3 minutes. Add pasta to sauce and mix to coat; top with basil and season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.4 Kcal (592 kJ) | ||
| Calories from fat | 71.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 18.79mg | 6% | |
| Sodium | 203.63mg | 8% | |
| Potassium | 106.54mg | 2% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.3 Kcal (650 kJ) | ||
| Calories from fat | 78.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 12% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 6% | |
| Sodium | 223.66mg | 8% | |
| Potassium | 117.02mg | 2% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 2.33g | 8% | |
| Dietary Fiber | 2.97g | 11% | |
| Protein | 3.26g | 6% | |
| Vitamin C | 4.6mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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