Directions:
- Thoroughly mix the vegetable juice, vodka, 1 teaspoon each sea salt and pepper, the hot sauce, lemon juice, Worcestershire sauce, garlic, onion powder, celery seeds, horseradish and olive oil in a 1-gallon resealable plastic bag. Add the steak. Let marinate in the refrigerator, at least 8 hours and up to 24 hours.
- Preheat a grill to high. Remove the steak from the marinade and wipe off the excess liquid with paper towels. Grill the steak until marked, about 2 minutes per side, then reduce the heat to medium and cook 7 to 9 more minutes per side for medium rare.
- Remove the steak from the grill, cover with a clean towel and let rest 5 to 10 minutes. Slice against the grain.
- Photograph by Paul Sirisalee
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.42 Kcal (2250 kJ) | ||
| Calories from fat | 216.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 37% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 255.43mg | 11% | |
| Potassium | 536.11mg | 11% | |
| Total Carbs | 37.24g | 12% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 24.1g | 48% | |
| Vitamin C | 167.4mg | 279% | |
| Iron | 2.8mg | 15% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 80.8 Kcal (338 kJ) | ||
| Calories from fat | 32.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 37% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 26% | |
| Sodium | 38.4mg | 11% | |
| Potassium | 80.61mg | 11% | |
| Total Carbs | 5.6g | 12% | |
| Sugars | 1.62g | 43% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 3.62g | 48% | |
| Vitamin C | 25.2mg | 279% | |
| Iron | 0.4mg | 15% | |
| Calcium | 10mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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