Directions:
- Rub the roast with the salt and pepper and place in a plastic zipper bag. Add the parsley, 2 tablespoons of the thyme, and the garlic, then pour in the vodka and olive oil. Seal the bag and refrigerate for 2 to 3 days, turning the bag twice a day.
- Before cooking, let the meat stand at room temperature for 1 or 2 hours.
- Preheat the oven to 425 degrees F.
- Remove the meat from the bag and reserve the marinade. Heat the vegetable oil in a large nonstick skillet over high heat and sear the roast on all sides, about 4 to 6 minutes.
- Transfer the meat to a roasting pan and roast in the middle of the oven, turning once, for 1 to 1-1/4 hours or until a meat thermometer registers 130 degrees F; and before the roast is done, pour the reserved marinade over it (you can do it when you turn the roast over, as I did - ).
- When done, transfer the meat to a cutting board and let it rest, uncovered, for at least 20 minutes; set the roasting pan aside.
- Just before serving, pour the cooking juices into a saucepan and heat gently. Stir in the butter, season with salt and pepper and the remaining 1 teaspoons thyme. Strain the sauce and discard the herbs.
- Carve the roast and arrange on a platter with the sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.06 Kcal (1759 kJ) | ||
| Calories from fat | 204.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 35% | |
|---|---|---|---|
| Cholesterol | 157.49mg | 52% | |
| Sodium | 1024.21mg | 43% | |
| Potassium | 929.18mg | 20% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 52.41g | 105% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.97 Kcal (695 kJ) | ||
| Calories from fat | 80.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 35% | |
|---|---|---|---|
| Cholesterol | 62.23mg | 52% | |
| Sodium | 404.68mg | 43% | |
| Potassium | 367.13mg | 20% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 20.71g | 105% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1mg | 14% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Citrus-Herb Salmon
Fresh parsley, chopped, Fresh thyme, chopped and 7 more.. -
Chicken Barcelona With Food Processor
Loosely-packed fresh italian parsley and 9 more.. -
Vegetable Stock
Portabella mushrooms, caps and stems cut into 1-inch piec... and 11 more.. -
Navarin of Lamb, Lamb Stew
Thick lamb rib chops, Flour, seasoned with and 13 more.. -
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
Coarsely chopped prunes, Currants, Creme de cassis liqueur and 17 more.. -
Patty Melts
Lean ground beef, Egg, Salt, Pepper, Parsley, Thyme and 7 more.. -
Chicken Scampi (Diabetic)
Pepper, Minced garlic cloves, Salt, Oregano, Parsley and 9 more..
Also Try
-
Andreas Viestad's Chicken With Saffron and Cinnamon
Chicken, cut into 8 pieces, Garlic cloves, minced, Saffron and 7 more.. -
-
-
-
-
Andreas Viestad's Norwegian Red Onion Soup With Port and Jarlsbe
Red onions , cut into 1/4 inch slices, Unsalted butter and 6 more.. -
-
Rachael Ray's Honey-And-Lemon Marinated Chicken
Lemon , juice and zest of, large, Honey and 7 more.. -
Sara's Soy Marinated and Cream Cheese-Stuffed Salmon
Low sodium soy sauce, Honey, Whole grain dijon mustard and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
