156283 virginia tea room butterscotch sauce Recipes
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butter (the real thing, please), batter, flour, salt and12 Morebutter (the real thing, please), batter, flour, salt, baking powder, sugar, heavy cream or half-and-half, fruit filling, fresh sliced peaches (or fruit of choice), sugar, salt, butterscotch sauce, butter (keep it real), brown sugar, heavy cream, vanilla extract1 hour , 17 ingredients
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butter, softened, sugar, cinnamon, vanilla and9 Morebutter, softened, sugar, cinnamon, vanilla, grated zest of 1/2 orange, self raising flour , sifted, ripe peaches, peeled and thinly sliced, green apples, peeled and thinly sliced, pear, peeled and divided into 4 wedges, butterscotch sauce, butter + 1 tbsp, brown sugar, heavy cream50 min, 13 ingredients
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Creole Sauce (Frances Virginia Tea Room)oil or 4 tbsp butter, diced celery, diced onion and8 Moreoil or 4 tbsp butter, diced celery, diced onion, diced green pepper, garlic clove, minced, flour, tomatoes, chopped (stewed tomatoes may be used), catsup, worcestershire sauce, sugar, salt34 min, 11 ingredients
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Butterscotch Pumpkin Cakebutterscotch morsels divided, all-purpose flour and11 Morebutterscotch morsels divided, all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, ground nutmeg, pure pumpkin, vegetable oil, eggs, vanilla extract, powdered sugar, butterscotch sauce (recipe below )13 ingredients
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Sticky Toffee Pudding with Butterscotch Saucedates, pitted and roughly chopped, water, baking soda and13 Moredates, pitted and roughly chopped, water, baking soda, all-purpose flour, baking powder, softened, unsalted butter , cut into pieces, granulated sugar, eggs, vanilla extract, butterscotch sauce , recipe follows, light brown sugar, unsalted butter, half-and-half, brandy, vanilla extract, cold heavy cream , optional1 hour 35 min, 16 ingredients
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Food Of The Angels With Warm Butterscotch Saucedessert base, angel food cake, knox gelatin, cold milk and10 Moredessert base, angel food cake, knox gelatin, cold milk, egg yolks, beaten, sugar, milk, heavy whipping cream, beaten to stiff peaks, egg whites mixed with 1/2 tsp vanilla extract, then beaten to stiff peaks, butterscotch sauce, brown sugar, white sugar, heavy cream, butter14 ingredients
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Apple Peaches Tart With Butterscotch Saucebutter, softened, sugar, cinnamon, vanilla and9 Morebutter, softened, sugar, cinnamon, vanilla, grated zest of 1/2 orange, self raising flour , sifted, ripe peaches, peeled and thinly sliced, green apples, peeled and thinly sliced, pear, peeled and divided into 4 wedges, butterscotch sauce, butter + 1 tbsp, brown sugar, heavy cream50 min, 13 ingredients
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Butterscotch Saucesweetened condensed milk, butterscotch chips, salt and2 Moresweetened condensed milk, butterscotch chips, salt, white vinegar, cinnamon15 min, 5 ingredients
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Butterscotch Tartletsall-purpose flour, sugar, baking powder, salt and9 Moreall-purpose flour, sugar, baking powder, salt, unsalted cold butter, cut into small pieces, egg, beaten slightly, cold water ; 11/2 tsp more if needed, cashews, well toasted, sliced almonds, well toasted, walnut pieces, well toasted, shredded coconut, well toasted, golden raisins, warm butterscotch sauce (see recipe )13 ingredients
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Gina's Butterscotch Sundae (Patrick and Gina Neely)high quality butter pecan ice cream and9 Morehigh quality butter pecan ice cream, butterscotch sauce , recipe follows, chopped toffee bars (recommended : heath bar), cream, for garnish, maraschino cherry, for garnish, light brown sugar, corn syrup, unsalted butter, bourbon, vanilla extract15 min, 10 ingredients
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Frances Virginia Fried Chicken (Frances Virginia Tea Room)broiler-fryer chickens, cut up, all-purpose flour and9 Morebroiler-fryer chickens, cut up, all-purpose flour, potato flour (not potato starch), salt, egg, undiluted evaporated milk, water, pan drippings, flour, milk, salt and pepper20 min, 11 ingredients
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Special Salad Dressing (Frances Virginia Tea Room)really good mayonnaise (i use hellman's) and1 Morereally good mayonnaise (i use hellman s), relish sandwich spread (durkee s)35 min, 2 ingredients
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Giblet Gravy (Frances Virginia Tea Room)turkey fat or 3/4 cup butter, all-purpose flour and6 Moreturkey fat or 3/4 cup butter, all-purpose flour, turkey stock or 6 cups chicken stock, eggs (hard boiled ), turkey gizzard, turkey liver (from turkey), salt and pepper32 min, 8 ingredients
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Chicken Salad (Frances Virginia Tea Room )diced cooked chicken, diced celery, mayonnaise and2 Morediced cooked chicken, diced celery, mayonnaise, relish sandwich spread, salt and pepper10 min, 5 ingredients
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Tomato Aspic (Frances Virginia Tea Room)unflavored gelatin, cold water, boiling tomato juice and5 Moreunflavored gelatin, cold water, boiling tomato juice, catsup, lemon juice, grated onions, prepared horseradish, salt2 hour 20 min, 8 ingredients
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Egg Bread (Francis Virginia Tea Room)cornmeal, flour, baking powder, salt, baking soda, sugar and3 Morecornmeal, flour, baking powder, salt, baking soda, sugar, eggs, buttermilk, oil25 min, 9 ingredients
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Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tearecipe egg bread , # 318228, sliced turkey (per serving) and2 Morerecipe egg bread , # 318228, sliced turkey (per serving), giblet gravy (per serving), cranberry sauce10 min, 4 ingredients
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Smith And Welton's Tea Room Butterscotch Meringue Pielight brown sugar, cornstarch, eggs, separated, milk and5 Morelight brown sugar, cornstarch, eggs, separated, milk, butter or margarine, vanilla extract, baked (9-inch) pastry shell, cream of tartar, sugar9 ingredients
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