Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tea Recipe

Posted by
Rate It!
Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tea
Add your photo!
Ingredients
4
Count
Nutrition
87
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make 1 recipe egg bread. Bake in 9 x 9 pan. Cut into size servings desired 4 or 6. Split-cover bottom half with 1/2 cup hot giblet gravy. Cover with sliced turkey. Top with other half of Egg Bread. Cover with 1/2 cup giblet gravy. Serve with cranberry sauce. Garnish with parsley.
  2. Tea Room Notes: This was voted #1 favorite luncheon dish. No other restaurant in town duplicated it.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.16 Kcal (365 kJ)
Calories from fat 19.69 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 8.6mg 3%
Sodium 887.25mg 37%
Potassium 96.52mg 2%
Total Carbs 12.92g 4%
Sugars 0.23g 1%
Dietary Fiber 0.45g 2%
Protein 3.94g 8%
Iron 0.5mg 3%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 271.5 Kcal (1137 kJ)
Calories from fat 61.33 Kcal
% Daily Value*
Total Fat 6.81g 3%
Cholesterol 26.8mg 3%
Sodium 2763.76mg 37%
Potassium 300.65mg 2%
Total Carbs 40.23g 4%
Sugars 0.71g 1%
Dietary Fiber 1.41g 2%
Protein 12.26g 8%
Iron 1.6mg 3%
Calcium 87.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top