Chicken Salad (Frances Virginia Tea Room ) Recipe

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Chicken Salad  (Frances Virginia Tea Room )
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Ingredients:

  • 1 1/4 cups diced celery
  • 1 cup mayonnaise
  • 1/4 cup durkee's relish sandwich spread
  • salt and pepper

Directions:

  1. Mix chicken and celery with enough Special Dressing to moisten (Mayo and Durkee's). Taste; season with salt and pepper. Serve on crisp lettuce. Garnish with Tomato Aspic ring and green stuffed olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.45 Kcal (3364 kJ)
Calories from fat 637.43 Kcal
% Daily Value*
Total Fat 70.83g 109%
Cholesterol 86.69mg 29%
Sodium 1161.2mg 48%
Potassium 479.02mg 10%
Total Carbs 20.72g 7%
Sugars 1.73g 7%
Dietary Fiber 0.63g 3%
Protein 23.05g 46%
Vitamin C 0.9mg 2%
Iron 1.5mg 8%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 342.71 Kcal (1435 kJ)
Calories from fat 271.9 Kcal
% Daily Value*
Total Fat 30.21g 109%
Cholesterol 36.98mg 29%
Sodium 495.31mg 48%
Potassium 204.33mg 10%
Total Carbs 8.84g 7%
Sugars 0.74g 7%
Dietary Fiber 0.27g 3%
Protein 9.83g 46%
Vitamin C 0.4mg 2%
Iron 0.6mg 8%
Calcium 19.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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