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Gina's Butterscotch Sundae (Patrick and Gina Neely) Recipe

Gina's Butterscotch Sundae (Patrick and Gina Neely) Recipe

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Gina's Butterscotch Sundae (Patrick and Gina Neely)

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Ingredients:

Serving

1 pint high quality butter pecan ice cream
butterscotch sauce , recipe follows
1 cup chopped toffee bars (recommended : heath bar)
whipped cream, for garnish
maraschino cherry, for garnish
1 cup light brown sugar
1/2 cup corn syrup
1 stick unsalted butter
2 tbsp bourbon
1 tsp vanilla extract

Directions:

Scoop ice cream into sundae glasses. Top with warm butterscotch sauce, chopped toffee, whipped cream, and a cherry.
Butterscotch Sauce:
In a small heavy bottomed saucepan, add the brown sugar, corn syrup, and butter and cook over medium low heat, stirring, until sugar dissolves. Add bourbon and vanilla extract, stirring well. Serve warm over ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	874.69 Kcal (3662 kJ)
Calories from fat	385.67 Kcal
		% Daily Value*
Total Fat	42.85g	66%
Cholesterol	123.64mg	41%
Sodium	164.58mg	7%
Potassium	134.71mg	3%
Total Carbs	124.61g	42%
Sugars	122.73g	491%
Protein	0.99g	2%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	84mg	8%

Amount Per 100 g
Calories	447.18 Kcal (1872 kJ)
Calories from fat	197.17 Kcal
		% Daily Value*
Total Fat	21.91g	66%
Cholesterol	63.21mg	41%
Sodium	84.14mg	7%
Potassium	68.87mg	3%
Total Carbs	63.71g	42%
Sugars	62.75g	491%
Protein	0.5g	2%
Vitamin A	0.1mg	9%
Iron	0.3mg	3%
Calcium	42.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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