Directions:
- Melt fat. Blend in flour. Add stock. Stir constantly until thick. Grind or finely chop eggs and giblets. Add to gravy. Taste. Season with salt and pepper. Add few drops of yellow color.
- Tea Room Notes: The yellow color makes the gravy more attractive and seem to taste richer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2522.67 Kcal (10562 kJ) | ||
| Calories from fat | 124.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 44.15mg | 15% | |
| Sodium | 50879.49mg | 2120% | |
| Potassium | 13623.36mg | 290% | |
| Total Carbs | 124.32g | 41% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 356.76g | 714% | |
| Iron | 118.5mg | 658% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 8.7 Kcal (36 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 21% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 15% | |
| Sodium | 175.37mg | 2120% | |
| Potassium | 46.96mg | 290% | |
| Total Carbs | 0.43g | 41% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 1% | |
| Protein | 1.23g | 714% | |
| Iron | 0.4mg | 658% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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