Apple Peaches Tart With Butterscotch Sauce Recipe

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Apple Peaches Tart With Butterscotch Sauce

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Ingredients:

Serving

1 cup butter, softened
1 cup sugar
1/2 tsp cinnamon
1 tsp vanilla
grated zest of 1/2 orange
1 cup self raising flour , sifted
2 ripe peaches, peeled and thinly sliced
2 green apples, peeled and thinly sliced
1 small pear, peeled and divided into 4 wedges
butterscotch sauce
1/3 cup butter
1/3 cup brown sugar
200 ml heavy cream

Directions:

Cake:
Cream butter and sugar. Gradually beat in eggs, cinnamon, vanilla and zest. Sift flour over and beat until just combined. Pour into a greased 32cm tart pan, or tow small pans wrap the edge of the pan with foil. Smooth the top and decorate with peaches, apples and pear slices. Bake at 360 F for 50 minutes.
Sauce:
Heat together the butter and brown sugar until the sugar starts to caramelize. Then add the cream. Stir constantly and bring to a simmer. Turn the heat off and whisk in 1 tbsp cold butter to give the sauce a shiny finish.
Cut tart in wedges and serve them with sauce and whipped cream if you desire.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.73 Kcal (2163 kJ)
Calories from fat	289.28 Kcal
		% Daily Value*
Total Fat	32.14g	49%
Cholesterol	92.5mg	31%
Sodium	115.07mg	5%
Potassium	146.54mg	3%
Total Carbs	57.88g	19%
Sugars	26.38g	106%
Dietary Fiber	2.31g	9%
Protein	1.48g	3%
Vitamin C	4.7mg	8%
Vitamin A	0.3mg	10%
Iron	0.1mg	0%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	295.28 Kcal (1236 kJ)
Calories from fat	165.31 Kcal
		% Daily Value*
Total Fat	18.37g	49%
Cholesterol	52.86mg	31%
Sodium	65.76mg	5%
Potassium	83.74mg	3%
Total Carbs	33.07g	19%
Sugars	15.07g	106%
Dietary Fiber	1.32g	9%
Protein	0.85g	3%
Vitamin C	2.7mg	8%
Vitamin A	0.2mg	10%
Calcium	23.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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