Apple Peaches Tart With Butterscotch Sauce Recipe

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Apple Peaches Tart With Butterscotch Sauce

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Ingredients:

Serving

1 cup butter, softened
1 cup sugar
1/2 tsp cinnamon
1 tsp vanilla
grated zest of 1/2 orange
1 cup self raising flour , sifted
2 ripe peaches, peeled and thinly sliced
2 green apples, peeled and thinly sliced
1 small pear, peeled and divided into 4 wedges
butterscotch sauce
1/3 cup butter
1/3 cup brown sugar
200 ml heavy cream

Directions:

Cake:
Cream butter and sugar. Gradually beat in eggs, cinnamon, vanilla and zest. Sift flour over and beat until just combined. Pour into a greased 32cm tart pan, or tow small pans wrap the edge of the pan with foil. Smooth the top and decorate with peaches, apples and pear slices. Bake at 360 F for 50 minutes.
Sauce:
Heat together the butter and brown sugar until the sugar starts to caramelize.
Then add the cream. Stir constantly and bring to a simmer. Turn the heat off and whisk in 1 tbsp cold butter to give the sauce a shiny finish.
Cut tart in wedges and serve them with sauce and whipped cream if you desire.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5167.32 Kcal (21635 kJ)
Calories from fat	2892.83 Kcal
		% Daily Value*
Total Fat	321.43g	495%
Cholesterol	924.96mg	308%
Sodium	1150.73mg	48%
Potassium	1465.41mg	31%
Total Carbs	578.77g	193%
Sugars	263.79g	1055%
Dietary Fiber	23.14g	93%
Protein	14.83g	30%
Vitamin C	47.2mg	79%
Vitamin A	3mg	101%
Iron	0.8mg	5%
Calcium	411.9mg	41%

Amount Per 100 g
Calories	295.28 Kcal (1236 kJ)
Calories from fat	165.31 Kcal
		% Daily Value*
Total Fat	18.37g	495%
Cholesterol	52.86mg	308%
Sodium	65.76mg	48%
Potassium	83.74mg	31%
Total Carbs	33.07g	193%
Sugars	15.07g	1055%
Dietary Fiber	1.32g	93%
Protein	0.85g	30%
Vitamin C	2.7mg	79%
Vitamin A	0.2mg	101%
Calcium	23.5mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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