336983 vinegar pepper paste molhanga Recipes

potatoes 3/4 sliced, vinegar pepper sliced, hot red chery pepper sliced, carrots sliced into 1 pieces, onion quartered, olive oil, sweet italian sausages, black pepper, paprika, cut up frying chicken, salt and pepper to taste

aleppo pepper * or 2 tsp dried crushed red pepper plus 2 tsp hungarian sweet paprika, plus additional or paprika for sprinkling, plain whole-milk greek-style yogurt ** (8 oz), extra-virgin olive oil, red wine vinegar, tomato paste, coarse kosher salt, freshly ground black pepper, garlic cloves, peeled , flattened, unpeeled lemons; 1 thinly sliced into rounds, 1 cut into wedges for serving, skinless boneless chicken (thighs and/or breast halves), cut into 1 1/4-inch cubes

chicken breast, oil, curry powder, turmeric powder, onion, chopped, garlic cloves, peeled and chopped, tomatoes, chili powder (more or less to taste), young ginger root, curry leaf, salt, pepper , paste, some water, black pepper, white pepper, onion, garlic cloves, coriander seeds, young ginger

olive oil, garlic, minced, turnip greens, chopped, chicken broth, rice vinegar, chili paste with garlic, fresh ground black pepper

aleppo pepper, greek yogurt (or regular american yogurt), olive oil, red wine vinegar, tomato paste, kosher salt, black pepper, garlic cloves (minced ), lemons (1-thinly sliced & 1 cut in wedges), chicken thighs (bonless, cut into 1 1/2-inch pieces)

red bell pepper, seeded and diced, hot red pepper , unseeded, sliced, garlic cloves, peeled, white vinegar, sugar, salt

cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar

ground lamb, chopped onion, chopped fresh parsley, chopped fresh cilantro, garlic cloves, minced, salt, ground black pepper, paprika, cayenne pepper, olive oil, warm pita bread, fresh hot-pepper paste

onions, cilantro, red pepper paste, garlic, olive oil, salt, lime juice, vinegar, water

cracked pepper or coarsely ground pepper, boneless rib-eye roast, trimmed, soy sauce, red wine vinegar, tomato paste, paprika, garlic, minced, cornstarch, cold water, salt

coarsely ground pepper, ground cardamom, beef ribeye roasts (5 to 6 lb each), soy sauce, cider vinegar, tomato paste, garlic powder, paprika

soy sauce, red wine vinegar, tomato paste, garlic cloves, minced, paprika, assorted coarsely ground peppercorns, ground cardamom, eye of round roast, trimmed, water, cornstarch, sauteed sliced mushrooms (optional)

rice wine vinegar, pepper jelly, fresh lime juice, onion, grated, salt, pepper, vegetable oil

rice wine vinegar, pepper jelly, fresh lime juice, grated onion, salt, pepper, vegetable oil

olive oil, garlic cloves, minced, turnip greens, chopped, fat-free , less-sodium chicken broth, rice vinegar, chile paste with garlic, freshly ground black pepper

olive oil, coarsely chopped redbell pepper, chopped red onion, garlic cloves, chopped, chopped fresh thyme, coarsely chopped pimiento-stuffed green olives, balsamic vinegar, tomato paste, cayenne pepper, halibut fillets, fresh thyme sprigs

red bell peppers, almonds, toasted, olive oil, red wine vinegar, tomato paste, cayenne pepper, sea bass fillets

red bell peppers, almonds, toasted, olive oil, divided (you will use some now, some later in the same recipe), red wine vinegar, tomato paste, cayenne pepper , if desired (optional), sea bass fillets