92445 vinegar paste molhanga Recipes
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boneless skinless chicken thighs , cut into 1/4 inch slic... and14 Moreboneless skinless chicken thighs , cut into 1/4 inch slices, dark soy sauce, low sodium soy sauce, rice wine or 2 tsp dry sherry, sugar, cornstarch, ground szechuan peppercorns, sesame oil, peanut oil or 2 tbsp vegetable oil, scallions , halved lengthwise and cut into 2 inch pieces, minced ginger, minced garlic, red pepper flakes, chinkiang vinegar or 2 tbsp balsamic vinegar, hot cooked rice40 min, 15 ingredients
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Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)cumin seeds or 1/4 tsp cumin powder and11 Morecumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar5 min, 12 ingredients
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Vinegar Sauceapple cider vinegar, white vinegar, apple juice and5 Moreapple cider vinegar, white vinegar, apple juice, brown sugar, kosher salt, freshly ground black pepper, ground red pepper, paprika8 ingredients
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Vinegar Pie IVegg yolks, white sugar, butter, melted, all-purpose flour and4 Moreegg yolks, white sugar, butter, melted, all-purpose flour, lemon juice, water, distilled white vinegar, recipe pastry for a 9 inch single crust pie1 hour 30 min, 8 ingredients
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