332736 vinegar optional bonnet pepper Recipes

  • Vinegar Based BBQ Sauce
    cider vinegar, salt, cayenne pepper and
    2 More
    cider vinegar, salt, cayenne pepper, crushed red pepper flakes, brown sugar
    5 min, 5 ingredients
  • Vinegar Cole Slaw
    head cabbage (medium cut ), sugar, white vinegar, salt and
    4 More
    head cabbage (medium cut ), sugar, white vinegar, salt, black pepper, diced tomatoes, green peppers (sliced like cabbage), sweet pickle relish
    20 min, 8 ingredients
  • Peppered Flank Steak and Salsa
    salt, ground cumin, black pepper, white pepper and
    10 More
    salt, ground cumin, black pepper, white pepper, ground coriander, ground red pepper, flank steak, trimmed, diced red and yellow tomatoes, diced green onions, chopped fresh oregano, extra-virgin olive oil, red wine vinegar, salt, black pepper
    35 min, 14 ingredients
  • Peppered Green Beans
    sweet red pepper , julienned, onion , julienned, olive oil and
    4 More
    sweet red pepper , julienned, onion , julienned, olive oil, frozen cut green beans, cider vinegar, crushed red pepper flakes , optional, salt and pepper to taste
    20 min, 7 ingredients
  • Mango Vinegar With Optional Scotch Bonnet Pepper Mango Vinegar With Optional Scotch Bonnet Pepper
    ripe mango, peeled and pitted and chopped and
    2 More
    ripe mango, peeled and pitted and chopped, scotch bonnet pepper, quartered and seeded (optional), rice vinegar
    15 min, 3 ingredients
  • Trinidad Scotch Bonnet Pepper Sauce Trinidad Scotch Bonnet Pepper Sauce
    papaya, peeled, seeded and roughly chopped and
    8 More
    papaya, peeled, seeded and roughly chopped, scotch bonnet peppers, seeded (habanero), onions, quartered, garlic cloves, rind lime, lime juice, malt vinegar, salt, prepared yellow mustard
    35 min, 9 ingredients
  • Fiery Scotch Bonnet Hot Sauce Fiery Scotch Bonnet Hot Sauce
    olive oil, garlic cloves (chopped fine ) and
    4 More
    olive oil, garlic cloves (chopped fine ), tomato, peeled, seeded and chopped (about 1/4 cup), distilled white vinegar, scotch bonnet pepper, seeded & minced, salt
    48 hour 30 min, 6 ingredients
  • Balsamic Vinegar Chicken With Peppers and Almonds Balsamic Vinegar Chicken With Peppers and Almonds
    red bell pepper, green bell pepper, olive oil, raisins and
    14 More
    red bell pepper, green bell pepper, olive oil, raisins, balsamic vinegar, sugar, salt, pepper, almonds, toasted, chicken breasts, boneless skinless, dry breadcrumbs, parmesan cheese, grated, all-purpose flour, egg whites, olive oil, balsamic vinegar, sugar, water
    30 min, 18 ingredients
  • Pepper Infused Vinegar Pepper Infused Vinegar
    white vinegar, mild chili peppers
    20 min, 2 ingredients
  • Pepper Jelly Vinaigrette Pepper Jelly Vinaigrette
    rice wine vinegar, hot jalapeno pepper jelly and
    4 More
    rice wine vinegar, hot jalapeno pepper jelly, chopped fresh mint, grated onion, fresh lime juice, canola oil
    6 ingredients
  • Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse) Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse)
    yellow onion, minced, green onions, minced and
    26 More
    yellow onion, minced, green onions, minced, minced red bell pepper, garlic cloves, minced, scotch bonnet or habanero, seeded and minced, or 1 tbsp prepared pepper sauce, salt, chopped fresh thyme, water, white wine vinegar, fresh lime juice, vegetable oil, chopped fresh cilantro, vegetable oil, soy sauce, garlic, crushed, chopped celery, chopped yellow onion, parsley, finely chopped, green onions, minced, fresh thyme, finely chopped, lime juice, tomato paste, crushed red pepper, lump crabmeat , picked over for cartilage and shells, water, bread crumbs, salt, cleaned crab backs (shells), for stuffing (optional), or ramekins
    45 min, 28 ingredients
  • Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce
    sugar cane skewers, shrimp, salt , to taste and
    7 More
    sugar cane skewers, shrimp, salt , to taste, pepper , to taste, scotch bonnet pepper, minced, mango, flesh pureed, rice wine vinegar, rum, cilantro, minced garlic
    10 ingredients
  • Mango Scotch Bonnet Sauce Mango Scotch Bonnet Sauce
    green bell peppers halved and seeded and
    18 More
    green bell peppers halved and seeded, red bell peppers halved and seeded, fresh peeled tomatoes halved and seeded, ripe mangoes peeled and chopped, white onion chopped, garlic minced, scotch bonnet peppers cut in half, cider vinegar, brown sugar, molasses, dijon mustard, tamarind pulp, cinnamon, cumin, thyme leaf, marjoram, salt, freshly ground black pepper, water
    1 hour , 19 ingredients
  • Spicy Rice With Shrimp and Peppers Spicy Rice With Shrimp and Peppers
    extra virgin olive oil, balsamic vinegar, balsamic vinegar and
    12 More
    extra virgin olive oil, balsamic vinegar, balsamic vinegar, green onions, chopped, divided, uncooked medium shrimp, peeled, deveined, fresh lime juice, bottled clam juice, olive oil, chopped onion, green bell pepper, seeded, chopped, garlic clove, chopped, tomatoes, seeded, chopped, chopped fresh cilantro, whole scotch bonnet peppers or 1/2-1 habanero pepper, seeded, chopped, grain white rice
    30 min, 15 ingredients
  • Spicy Vinegar of Haiti - Picklese (Pikliz) Spicy Vinegar of Haiti - Picklese (Pikliz)
    scotch bonnet peppers and
    7 More
    scotch bonnet peppers, sliced cabbage or 2 cups shredded cabbage, sliced carrots or 1/2 cup shredded carrot, sliced onions or 1/4 cup shredded onion, salt (optional), peppercorns (optional), vinegar
    20 min, 8 ingredients
  • Jumbo Shrimp Cocktail Jumbo Shrimp Cocktail
    cellophane noodles, cucumbers, peeled and seeded and
    10 More
    cellophane noodles, cucumbers, peeled and seeded, rice vinegar, karo syrup, raddish , julienned skin, oil and salt., shrimp, water, white wine vinegar, scotch bonnet peppers crushed, garlic , 3 onions sliced, 20 allspice berries, salt, black and green peppercorns , 5 lb(25 jumbo shrimp)
    10 min, 12 ingredients
  • Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers
    olive oil, yellow onion, chopped, freshly minced ginger and
    8 More
    olive oil, yellow onion, chopped, freshly minced ginger, scotch bonnet pepper, minced (do not touch face or eyes after handling; immediately wash hands), butter, jamaican curry, chicken, chopped into 1-inch pieces, russet potatoes, chopped, coconut milk, chicken stock, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 10 min, 11 ingredients
  • Sugarcane Skewered Sea Scallops with Mango Hearts of Palm Slaw and Scotch Bonnet Sugarcane Syrup Sugarcane Skewered Sea Scallops with Mango Hearts of Palm Slaw and Scotch Bonnet Sugarcane Syrup
    sea scallops, sugarcane skewers, olive oil and
    18 More
    sea scallops, sugarcane skewers, olive oil, minced shallots, minced garlic, orange zest, tamarind paste, thyme, diced mango, diced jicima, hearts of palm, diced red pepper, curry powder, lime juice, cilantro, mango puree, sugarcane juice, minced ginger, minced scotch bonnet pepper, allspice berries, lime juice
    1 hour 10 min, 21 ingredients




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