Sugarcane Skewered Sea Scallops with Mango Hearts of Palm Slaw and Scotch Bonnet Sugarcane Syrup Recipe

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Sugarcane Skewered Sea Scallops with Mango Hearts of Palm Slaw and Scotch Bonnet Sugarcane Syrup
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Ingredients:

Directions:

  1. To make the skewers, place 2 scallops on each skewer and set aside.
  2. For the marinade: Mix all of the ingredients together in 1 bowl, and pour over the scallops. Let the scallops marinate in the refrigerator for at least 1 hour.
  3. To prepare the slaw, toss all of the ingredients together in 1 bowl and refrigerate.
  4. For the sugarcane syrup: In a saucepan, combine the sugarcane juice, ginger, hot pepper, and allspice berries. Heat the mixture and reduce until you have a syrup.
  5. To serve, use a hot pan or a grill and cook the scallops until desired doneness. Place the relish in the middle of the plate and rest the scallop skewers against the slaw. Drizzle the syrup around the plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5355.92 Kcal (22424 kJ)
Calories from fat 506.89 Kcal
% Daily Value*
Total Fat 56.32g 87%
Sodium 8.96mg 0%
Potassium 711.78mg 15%
Total Carbs 26.84g 9%
Sugars 14.64g 59%
Dietary Fiber 2.63g 11%
Protein 2.27g 5%
Vitamin C 42.6mg 71%
Iron 1.2mg 7%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 44.48 Kcal (186 kJ)
Calories from fat 4.21 Kcal
% Daily Value*
Total Fat 0.47g 87%
Sodium 0.07mg 0%
Potassium 5.91mg 15%
Total Carbs 0.22g 9%
Sugars 0.12g 59%
Dietary Fiber 0.02g 11%
Protein 0.02g 5%
Vitamin C 0.4mg 71%
Calcium 0.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.3
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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