Directions:
- Heat oil in a medium saucepan over medium-low heat.
- Add the garlic and cook until soft - about 1 minute.
- Add the tomato and cook until soft - about 1 minute.
- Add vinegar, peppers and salt and simmer for 2 minutes.
- Transfer the mixture to a covered bowl and refrigerate for 2 days.
- Strain mixture through a sieve; discard solids.
- Store in an airtight container.
- The hot sauce will keep in the refrigerator for 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.86 Kcal (694 kJ) | ||
| Calories from fat | 21.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 388.52mg | 16% | |
| Potassium | 22.26mg | 0% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 238.8 Kcal (1000 kJ) | ||
| Calories from fat | 30.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 4% | |
|---|---|---|---|
| Sodium | 559.36mg | 16% | |
| Potassium | 32.05mg | 0% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 2mg | 2% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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