60146 viestad mustard marinated salmon Recipes

salmon fillet, skin on , any pinbones removed, olive oil, honey, dijon mustard, garlic clove, minced, fresh lemon juice, chili powder, salt , to taste, sweet apples , golden delicious works well, unsalted butter, fresh rosemary, fresh mint leaves (to garnish ) (optional)

salmon steaks, lemon juice, chopped fresh dill, garlic cloves, minced, sugar, paprika, salt, pepper

salmon fillet, bok choy, chopped, green onion, chopped, tamari, honey, brown mustard, minced garlic, peanut oil, cooked basmati rice

salmon steaks, about 1 inch thick, olive oil, lemon juice, honey dijon mustard, garlic, minced, chopped fresh basil, salt and pepper

salmon fillets, with skin (i used skinless, cuz that s the way it came), lemon juice, pure maple syrup (mine was sugar free), garlic cloves (i used 4 tsp from a jar), grated orange rind, dijon mustard, salt and pepper

salmon fillets, balsamic vinegar, dijon mustard, kosher salt and cracked black pepper to taste, maple syrup

salmon fillets (5 oz each), brown sugar, dijon mustard, honey, salt

lemons, juiced, soy sauce, white wine, prepared mustard, honey, salt and pepper to taste, salmon

soy sauce, garlic clove, pressed, fresh lemon juice, sugar, salmon fillet, pepper, olive oil

salmon steaks , wiped dry, lime, thinly sliced, lime juice, corn oil, garlic cloves, crushed, green onions, thinly sliced, tabasco sauce, bay leaf, fresh thyme, chopped, pepper

garlic, minced, nonfat plain yogurt, black pepper, paprika, dijon mustard, cayenne , optional, salmon

salmon fillets, cm piece frensh ginger, grated, garlic cloves, finely chopped, spring onions, finely chopped, sugar, salt, japanese soy sauce, sake

salmon filets, cut into 4 portions, salt, ground pepper, plain greek yogurt, stone-ground mustard, lemon juice, lemon wedges

lemon , zest of, finely grated, lime , zest of, finely grated, onion, roughly chopped, leek, green part trimmed, cut into chunks, fresh dill , leaves picked, side fresh salmon, skin left on, superfine sugar, white wine vinegar, white wine vinegar, water, fennel bulb, lemon juice, salt, dijon mustard

soy sauce, garlic clove, pressed in a press or minced and mashed to a paste, fresh lemon juice, sugar, center-cut salmon fillet, skinned and halved, coarsely ground black pepper, olive oil