46 victorian marguerites Recipes
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pears , which should be nice and soft, peeled, cored and ... and9 Morepears , which should be nice and soft, peeled, cored and sliced into 1/2-inch-3/4-inch chunks, lemon , zest and juice, brandy, unsalted butter, all-purpose flour, all-purpose flour, baking powder, sugar, sugar, egg whites, beaten1 hour 20 min, 10 ingredients
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butter, softened, caster sugar, eggs, beaten and7 Morebutter, softened, caster sugar, eggs, beaten, self raising flour , sifted, oranges , zest and juice, mascarpone cheese, lemon curd or 8 tbsp orange curd, lemon curd , to spread, crystallised violets or sugar, flowers to decorate, orange , curls35 min, 10 ingredients
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streaky bacon, minced beef, onion, diced, parsley, chopped and9 Morestreaky bacon, minced beef, onion, diced, parsley, chopped, thyme, chopped, spring onions, sliced, tomatoes , deseeded, skinned and diced, mixed mushrooms, diced and sauteed, plain flour, baking powder, bicarbonate of soda, salt, water2 hour 30 min, 13 ingredients
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Victorian Margueritesall-purpose white flour, salt, ground cinnamon and9 Moreall-purpose white flour, salt, ground cinnamon, ground nutmeg or 1/4 tsp mace, unsalted butter, softened, granulated sugar, egg yolks, room temperature, lemon zest, finely grated, eggs , free of yolk, room temperature, fresh lemon juice, powdered sugar , sifted if lumpy, orange marmalade or 1/2 cup other preserves38 min, 12 ingredients
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Marguerite Puddingsoft butter, sugar, egg, self raising flour, milk and1 Moresoft butter, sugar, egg, self raising flour, milk, apricot jam1 hour , 6 ingredients
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Victorian Facial Scrubrose petal, lavender flowers, whole oatmeal and3 Morerose petal, lavender flowers, whole oatmeal, chopped almonds, drops glycerine (optional), drops rose water (optional)5 min, 6 ingredients
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Victorian House Caramel Toastfrench bread, butter, brown sugar, karo syrup, eggs, milk and2 Morefrench bread, butter, brown sugar, karo syrup, eggs, milk, vanilla, cinnamon45 min, 8 ingredients
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Victorian Era Fish Cakescarrot , scrubbed and roughly chopped (do not peel) and17 Morecarrot , scrubbed and roughly chopped (do not peel), onion, peeled and quartered, celery rib, bay leaf, leeks, chopped (white part only ), fresh parsley, fish, filleted (firm fleshed, any kind), russet potato, peeled boiled and mashed, eggs, beaten, fresh parsley, chopped (a generous handful before chopping), low-fat milk, unsalted butter, soft, salt (optional), white pepper, dry mustard, reduced-sodium worcestershire sauce, panko breadcrumbs (breadcrumbs), olive oil35 min, 18 ingredients
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Victorian Raspberry Triflevanilla pudding mix, not instant, whipping cream, sugar and6 Morevanilla pudding mix, not instant, whipping cream, sugar, vanilla, seedless raspberry jam, angel food cake, almonds, toasted, raspberries, mint sprig, for garnish4 hour 30 min, 9 ingredients
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Victorian Era Vegetable Stockolive oil, onions, peeled and quartered, leeks, chopped and6 Moreolive oil, onions, peeled and quartered, leeks, chopped, carrots, chopped, celery ribs, chopped, parsley sprigs, with leaves (fresh ), tomato paste (no salt added preferred), salt and black pepper, to taste, water1 hour 15 min, 9 ingredients
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Victorian Citrus Glazed Poppy Seed Cakedark poppy seed, milk, unsalted butter, softened and13 Moredark poppy seed, milk, unsalted butter, softened, granulated sugar, brandy, grated lime rind, grated orange rind, dried lavender, powder (optional), eggs, separated, at room temperature, cake flour, salt, fresh lime juice, fresh orange juice, brandy, superfine sugar, fresh organic lavender flowers (or roses, for garnish)1 hour , 16 ingredients
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