46 victorian marguerites Recipes

  • Marguerite's Creamy Blueberry Pie
    shortbread pie crust, cream cheese, softened and
    4 More
    shortbread pie crust, cream cheese, softened, powdered sugar, cool whip lite, blueberries, pecans, toasted and chopped
    15 min, 6 ingredients
  • Marguerite D'anjou Pear Cake
    pears , which should be nice and soft, peeled, cored and ... and
    9 More
    pears , which should be nice and soft, peeled, cored and sliced into 1/2-inch-3/4-inch chunks, lemon , zest and juice, brandy, unsalted butter, all-purpose flour, all-purpose flour, baking powder, sugar, sugar, egg whites, beaten
    1 hour 20 min, 10 ingredients
  • Victorian House Breakfast Hash Browns Casserole
    oil, frozen hash brown potatoes, onion, chopped and
    6 More
    oil, frozen hash brown potatoes, onion, chopped, green pepper, chopped, red pepper, chopped, cubed ham, eggs, beaten, salt & pepper, to taste, cheddar cheese, shredded
    55 min, 9 ingredients
  • Victorian Watercress Tea Sandwiches for High Tea and Picnics
    watercress, softened butter, bread and
    1 More
    watercress, softened butter, bread, sea salt and black pepper
    5 min, 4 ingredients
  • Victorian Hot Milk Sponge Cake
    all-purpose flour, baking powder, salt, egg, sugar, milk and
    1 More
    all-purpose flour, baking powder, salt, egg, sugar, milk, butter
    45 min, 7 ingredients
  • Victorian Farmhouse Iced Tea
    tea bags, boiling water and
    3 More
    tea bags, boiling water, frozen raspberry-cranberry frozen juice concentrate (thawed ), cold water, ice cubes or ice ring
    2 hour 5 min, 5 ingredients
  • Victorian Spring Posy Cake for Easter or Mother's Day
    butter, softened, caster sugar, eggs, beaten and
    7 More
    butter, softened, caster sugar, eggs, beaten, self raising flour , sifted, oranges , zest and juice, mascarpone cheese, lemon curd or 8 tbsp orange curd, lemon curd , to spread, crystallised violets or sugar, flowers to decorate, orange , curls
    35 min, 10 ingredients
  • Victorian Scotch Woodcock - Savoury Scrambled Eggs
    whole meal bread, butter, relish, milk, cayenne pepper and
    3 More
    whole meal bread, butter, relish, milk, cayenne pepper, eggs, drained anchovies, capers
    15 min, 8 ingredients
  • Victorian Bacon Roli-Poli
    streaky bacon, minced beef, onion, diced, parsley, chopped and
    9 More
    streaky bacon, minced beef, onion, diced, parsley, chopped, thyme, chopped, spring onions, sliced, tomatoes , deseeded, skinned and diced, mixed mushrooms, diced and sauteed, plain flour, baking powder, bicarbonate of soda, salt, water
    2 hour 30 min, 13 ingredients
  • Victorian Christmas Spiced Beef
    joint of beef, light brown sugar, black peppercorns and
    4 More
    joint of beef, light brown sugar, black peppercorns, juniper berries, allspice berry, sea salt, saltpeter or 1/4 oz morton s tender quick
    288 hour 20 min, 7 ingredients
  • Victorian Marguerites Victorian Marguerites
    all-purpose white flour, salt, ground cinnamon and
    9 More
    all-purpose white flour, salt, ground cinnamon, ground nutmeg or 1/4 tsp mace, unsalted butter, softened, granulated sugar, egg yolks, room temperature, lemon zest, finely grated, eggs , free of yolk, room temperature, fresh lemon juice, powdered sugar , sifted if lumpy, orange marmalade or 1/2 cup other preserves
    38 min, 12 ingredients
  • Marguerite Pudding Marguerite Pudding
    soft butter, sugar, egg, self raising flour, milk and
    1 More
    soft butter, sugar, egg, self raising flour, milk, apricot jam
    1 hour , 6 ingredients
  • Victorian Facial Scrub Victorian Facial Scrub
    rose petal, lavender flowers, whole oatmeal and
    3 More
    rose petal, lavender flowers, whole oatmeal, chopped almonds, drops glycerine (optional), drops rose water (optional)
    5 min, 6 ingredients
  • Victorian House Caramel Toast Victorian House Caramel Toast
    french bread, butter, brown sugar, karo syrup, eggs, milk and
    2 More
    french bread, butter, brown sugar, karo syrup, eggs, milk, vanilla, cinnamon
    45 min, 8 ingredients
  • Victorian Era Fish Cakes Victorian Era Fish Cakes
    carrot , scrubbed and roughly chopped (do not peel) and
    17 More
    carrot , scrubbed and roughly chopped (do not peel), onion, peeled and quartered, celery rib, bay leaf, leeks, chopped (white part only ), fresh parsley, fish, filleted (firm fleshed, any kind), russet potato, peeled boiled and mashed, eggs, beaten, fresh parsley, chopped (a generous handful before chopping), low-fat milk, unsalted butter, soft, salt (optional), white pepper, dry mustard, reduced-sodium worcestershire sauce, panko breadcrumbs (breadcrumbs), olive oil
    35 min, 18 ingredients
  • Victorian Raspberry Trifle Victorian Raspberry Trifle
    vanilla pudding mix, not instant, whipping cream, sugar and
    6 More
    vanilla pudding mix, not instant, whipping cream, sugar, vanilla, seedless raspberry jam, angel food cake, almonds, toasted, raspberries, mint sprig, for garnish
    4 hour 30 min, 9 ingredients
  • Victorian Era Vegetable Stock Victorian Era Vegetable Stock
    olive oil, onions, peeled and quartered, leeks, chopped and
    6 More
    olive oil, onions, peeled and quartered, leeks, chopped, carrots, chopped, celery ribs, chopped, parsley sprigs, with leaves (fresh ), tomato paste (no salt added preferred), salt and black pepper, to taste, water
    1 hour 15 min, 9 ingredients
  • Victorian Citrus Glazed Poppy Seed Cake Victorian Citrus Glazed Poppy Seed Cake
    dark poppy seed, milk, unsalted butter, softened and
    13 More
    dark poppy seed, milk, unsalted butter, softened, granulated sugar, brandy, grated lime rind, grated orange rind, dried lavender, powder (optional), eggs, separated, at room temperature, cake flour, salt, fresh lime juice, fresh orange juice, brandy, superfine sugar, fresh organic lavender flowers (or roses, for garnish)
    1 hour , 16 ingredients




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