6 marguerites Recipes
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pears , which should be nice and soft, peeled, cored and ... and9 Morepears , which should be nice and soft, peeled, cored and sliced into 1/2-inch-3/4-inch chunks, lemon , zest and juice, brandy, unsalted butter, all-purpose flour, all-purpose flour, baking powder, sugar, sugar, egg whites, beaten1 hour 20 min, 10 ingredients
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Victorian Margueritesall-purpose white flour, salt, ground cinnamon and9 Moreall-purpose white flour, salt, ground cinnamon, ground nutmeg or 1/4 tsp mace, unsalted butter, softened, granulated sugar, egg yolks, room temperature, lemon zest, finely grated, eggs , free of yolk, room temperature, fresh lemon juice, powdered sugar , sifted if lumpy, orange marmalade or 1/2 cup other preserves38 min, 12 ingredients
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Salmon Salad Margueritesalmon (or tuna), salt (or to taste), chopped green pepper and6 Moresalmon (or tuna), salt (or to taste), chopped green pepper, chopped onion, chopped celery, pepper (or to taste), mayonnaise, india relish, lettuce leaf10 min, 9 ingredients
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