Directions:
- Cream butter and sugar.
- Add egg, beat well, stir in flour and milk.
- Mix well.
- Grease pudding basin [4 cup capacity].
- Line thickly with jam.
- Pour in batter, cover basin with baking paper and foil.
- Tie with piece of string.
- Steam for 1 1/2 hours.
- Stand for 5 minutes before turning out onto serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.46 Kcal (2384 kJ) | ||
| Calories from fat | 23.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 316.05mg | 13% | |
| Potassium | 108.7mg | 2% | |
| Total Carbs | 134.77g | 45% | |
| Sugars | 51.51g | 206% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 306.94 Kcal (1285 kJ) | ||
| Calories from fat | 12.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 4% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 14% | |
| Sodium | 170.35mg | 13% | |
| Potassium | 58.59mg | 2% | |
| Total Carbs | 72.64g | 45% | |
| Sugars | 27.76g | 206% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 2.29g | 9% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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