60140 very moong lentils rice Recipes

onions, sliced, oil, lentils (precook these in 1 1/2 cup.water for 20min.), rice, salt, pepper, crumbled chicken bouillon cube

lentils, water, olive oil, onion, chopped, grain white rice, potato, diced, curry powder, ground cumin, dried parsley flakes, chicken broth , or vegetable broth, water, peas, frozen, black pepper to taste

lentils, rice (i use brown ), basil, rosemary, oregano, garlic powder, chicken broth, cheddar cheese (optional)

lentils, rice, onion, parsley, tomatoes, bell pepper, carrot, dried mint, lemon juice, olive oil, salt

lentils, brown rice, bouillon, chili powder, cumin, onion powder, garlic powder, water

vegetable oil, white rice , previously cooked, eggs, green onions, chopped, garlic cloves, minced, soy sauce, salt, ground pepper, peas, carrot, chopped (or 10 baby carrots, chopped), corn kernel

uncooked long grain white rice, water, red lentils, vegetable oil, onion, chopped, garlic, minced, fresh tomato, chopped, chopped celery, chopped carrots, chopped zucchini, tomato sauce, dried basil, dried oregano, ground cumin, salt and pepper to taste

dl ) red lentils, cooked, dl ) brown rice, cooked, carrot, shredded, dl ) ketchup, dl ) barbecue sauce, sage, garlic powder, salt

dry lentils, uncooked brown rice, chopped carrots, chopped onion, green bell pepper, diced celery, chicken broth, water, garlic powder, pepper, fresh sliced mushrooms

yellow lentils, washed ,soaked in clean fresh water and drained (yellow moong dal), white basmati rice, washed ,soaked in water and drained, water, salt, cumin seeds, oil

lentils, rice, barley, onion, chopped, bay leaf, cn corn, ts sweet basil, cn evaporated milk, salt to taste

moong lentils (orange colored), water, spice blend (indian version), cumin powder, turmeric powder, crushed red pepper flakes, salt , adjust to desired taste, onion, garlic cloves, chopped, canola oil, fresh cilantro (optional)

extra virgin olive oil, yellow onions, chopped, salt, divided, water , plus, water, divided, green lentils or 1 cup brown lentils, chard leaves, yukon gold potato , scrubbed, spinach leaves , any tough stems removed, scallions , cut into 1-inch pieces, broccoli, chopped, cumin seed, toasted and ground, coriander, cilantro, chopped, mint, chopped, jalapeno pepper, minced, black pepper , to taste, lemon juice (to taste), feta cheese, crumbled for garnish

brown rice, black lentils, green lentil, salt, chili pepper, water, olive oil (optional)

split red lentils, onions, peeled and roughly sliced, garlic cloves, peeled and chopped (i added tons more), lemon , juice of, salt & freshly ground black pepper, olive oil, ground cumin

vegetable broth or 4 cups vegetable stock, brown lentils, diced tomatoes, onion, chopped, garlic cloves, minced, tomato paste, ketchup, chili powder, ground cumin, dried thyme, salt (to taste), ground black pepper (to taste), olive oil , extra-virgin best, balsamic vinegar, hot pepper sauce, shredded cheddar cheese, sour cream

olive oil, onion, rice, lentil, chick peas, tomato, nutmeg, cinnamon, cardamom