24244 very danish jam pastry Recipes

sliced almonds, divided, granulated sugar, divided, unsalted butter, kosher salt, egg, half-and-half or milk, jam, any flavor, brioche or challah bread, 1 in. thick, powdered sugar

pastry flour, plus more for dusting, granulated sugar, plus more for sprinkling, unsalted butter, cut into small pieces and chilled (12 tbsp), pure vanilla extract, egg white, seedless raspberry or blackberry jam, sliced blanched almonds, sugar , for dusting

very ripe pureed bananas (approx. 6 bananas), dark brown sugar, oil (if your prefer , you may sub. melted, unsalted butter), eggs, vanilla extract, cinnamon, baking soda, baking powder, salt, all-purpose flour, coca-cola, chopped pecans (optional)

danish back bacon, trimmed and diced, danish blue cheese, crumbled, onion, peeled and finely chopped, oil, paprika, english mustard, worcestershire sauce, sour cream, premade puff pastry, garlic salt, black pepper, beaten egg , to glaze

kilogram (2 lb) granny smith apples, butter, sugar to taste, fresh breadcrumbs, sugar, cream , whipped, red currant jelly (or jam)

cream cheese, softened, sugar, lemon juice, refrigerated crescent dinner rolls, lingonberry jam or 4 tsp your favorite jam, powdered sugar, vanilla, milk

cold cooked rice, eggs, beaten lightly, sultanas or 1/3 cup raisins, chopped almonds, plain flour, grated lemon rind, icing sugar , to dust, jam, to serve

flour, salt, baking soda, baking powder, buttermilk, eggs, separated, melted butter, vegetable oil, applesauce (i use unsweetened ), powdered sugar (optional), jam (optional)

butter, sugar, eggs, flour, vanilla, baking powder, raspberry jam, cooked package instant vanilla pudding (whole milk if possible), whipping cream, butter, drop cream, drop flavoring, powdered sugar, cake decorations , danish flags, candy, etc

all-purpose flour, granulated sugar, baking powder, salt, milk, egg yolks, egg whites, cooking oil, jam , jelly, honey, syrup (optional) or applesauce (optional), powdered sugar (optional), cinnamon sugar (optional)

puff pastry , thawed according to instructions, pitted prunes, water, sugar, egg, beaten

sheet puff pastry, jam, cream cheese, icing sugar, to serve

desired shredded cheese (such as gouda, jarlsberg, or dubliner), frozen mini-phyllo pastry shells, jam or jelly, chopped mixed nuts

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

milk, sugar, enriched flour, compressed yeast cake, water, melted shortening, salt, egg, beaten, jam or 1/4 cup marmalade, prepared icing (if desired of course)

eggs, sugar, ground cardamom, flour, buttermilk, baking soda, powdered sugar , for dusting, jam or preserves, for filling

buttermilk, flour, eggs, baking powder, salt, baking soda, sugar, desired fruit jam or applesauce, for filling, butter (will probably not use the entire cup) or 1 cup margarine (will probably not use the entire cup)