Directions:
- Preheat oven to 220°C.
- Cut pastry into 4 squares and place on a baking sheet lined with non-stick baking paper.
- Place a quarter of jam and quarter of cream cheese into centre of each piece of pastry. Don't overfill or it will leak out during cooking.
- Carefully bring the four points together to form a parcel and twist - don't worry too much about small gaps.
- Bake for approx 20 mins or until golden.
- When cool dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.93 Kcal (711 kJ) | ||
| Calories from fat | 84.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 5% | |
| Sodium | 82.2mg | 3% | |
| Potassium | 42.58mg | 1% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 367.42 Kcal (1538 kJ) | ||
| Calories from fat | 182.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 14% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 5% | |
| Sodium | 177.74mg | 3% | |
| Potassium | 92.06mg | 1% | |
| Total Carbs | 42.52g | 7% | |
| Sugars | 22.38g | 41% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 3.66g | 3% | |
| Vitamin C | 3.9mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 41.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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