Directions:
- Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).
- Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).
- Place two teaspoons of jam (jelly) on 4 of the pastry squares. On the other 4 pieces, cut criss-crosses for ventilation and for prettiness.
- Press the criss-crossed pastry pieces on top of the jam covered pieces, and press together all around the edge using a little oil.
- Bake in oven for 20 minutes until puffed and golden.
- Allow to cool and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.53 Kcal (697 kJ) | ||
| Calories from fat | 80.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Sodium | 62.78mg | 3% | |
| Potassium | 24.59mg | 1% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 452.22 Kcal (1893 kJ) | ||
| Calories from fat | 218.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 14% | |
|---|---|---|---|
| Sodium | 170.48mg | 3% | |
| Potassium | 66.79mg | 1% | |
| Total Carbs | 53.68g | 7% | |
| Sugars | 18.37g | 27% | |
| Dietary Fiber | 1.64g | 2% | |
| Protein | 4.47g | 3% | |
| Vitamin C | 3.3mg | 2% | |
| Iron | 1.9mg | 4% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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