Directions:
- Boil the milk.
- Let cool until lukewarm.
- Soften yeast into the water.
- Next add in the sugar,salt,shortening,beaten egg and yeast into lukewarm milk.
- Add sifted flour into mixture and stir to combine well.
- Knead the dough mixture in bowl until it nolonger sticks to sides.
- Cover dough to let it rise,until it has doubled.
- When ready,toss the dough onto a floured board.
- Cut into approx.
- 18 pieces,rolling into equal sized balls.
- Let balls of dough rise,doubling in bulk.
- Make a thumb depression in centers.
- Spoon into the centers the jam/marmalade.
- Put rolls onto pie plates.
- Bake about 15 minutes.
- When cooled,you may ice them with icing made of confectioners sugar!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.86 Kcal (452 kJ) | ||
| Calories from fat | 62.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 166.18mg | 7% | |
| Potassium | 51.18mg | 1% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.4 Kcal (826 kJ) | ||
| Calories from fat | 114.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 11% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 7% | |
| Sodium | 304.14mg | 7% | |
| Potassium | 93.67mg | 1% | |
| Total Carbs | 18.48g | 3% | |
| Sugars | 14.65g | 32% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 2.57g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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