66 very bars Recipes

very ripe bananas, rolled oats, dried fruit (optional), nuts (optional)

flour, baking soda, salt, earth balance margarine, light brown sugar (very very fresh ), energ egg replacer frothed with 4 tbsp hot water, vanilla extract, pecans, chopped (medium fine ), pecans, chopped (medium fine ), semi-sweet chocolate chips (vegan friendly)

shortening, white sugar, milk, vanilla extract, all-purpose flour, baking soda, salt, very ripe banana, mashed, lemon juice, chopped walnuts, butter, melted, vanilla extract, sugar, ripe banana, salt, lemon juice

granulated sugar, mashed banana, very ripe (2 medium), vegetable oil, eggs, flour, baking powder, baking soda, cinnamon, ground, salt, cream cheese, softened, butter or 1/3 cup margarine, softened, vanilla, powdered sugar

butter, softened, very ripe banana, unbeaten egg, flour, sugar, baking powder, salt, baking soda, cinnamon, allspice, milk, chopped pecans

dates, sliced almonds (toasted if desired), dried apricot (very finely chopped ), orange (rind grated ), butter, corn syrup, brown sugar (packed), vanilla (with the pod seeds if you can), corn flakes

all-purpose flour, white sugar, baking soda, salt, ground cinnamon, crushed pineapple , with juice, eggs, vegetable oil, very ripe bananas, mashed, vanilla extract, maraschino cherries, halved, butter, melted, vanilla extract, sugar, milk

shortening, sugar, egg, molasses, flour, salt, baking powder, baking soda, cinnamon, very strong coffee (or 1/2 cup. water mixed with 1 tsp instant coffee), sugar or icing, of your choice

zucchini, sliced, all-purpose flour, white sugar, very soft butter, evaporated milk, eggs, white sugar, all-purpose flour, butter, vanilla extract, white sugar (optional), ground cinnamon (optional)

frozen raspberries or 1 1/2 cups fresh raspberries, raspberry liqueur (framboise) or 3 tbsp milk, seedless raspberry jam, gelato or 2 cups other berry or 2 cups ice cream, milk, chopped chocolate candy bars or 1/3 cup crushed shortbread cookies or 1/3 cup chopped chocolate wafer cookie, chocolate candy bars or shortbread cookies or chocolate wafer cookie

very ripe (very soft) hachiya persimmons (1 1/4 lb total ), fresh lemon juice, baking soda, all-purpose flour, salt, cinnamon, freshly grated nutmeg, egg, granulated sugar, vegetable oil, loosely packed dried pitted dates (5 oz), finely chopped, walnuts or pecans (3 1/2 oz), finely chopped, confectioners sugar, fresh lemon juice, grated fresh lemon zest

frozen raspberries or 1 1/2 cups fresh raspberries, raspberry liqueur or 3 tbsp milk, seedless raspberry jam, raspberry ice cream, milk, chopped chocolate candy bars, crushed shorbread cookies or 1/3 cup chocolate wafer cookie, chopped chocolate candy bars or cookie, to top drink

very ripe banana, canola oil, light brown sugar , packed, flour, chopped banana chips, dark chocolate chips, baking soda, salt, cinnamon, quick cook oats

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

rolled oats, light brown sugar , unpacked, wheat germ, ground cinnamon, whole wheat flour, dried, sweetened cranberries, almonds, salt, honey, egg whites (or 1 whole egg), canola oil, banana, (1 medium) very mashed, vanilla extract

all-purpose flour, powdered sugar, cold butter, eggs, granulated sugar, all-purpose flour, baking powder, very slightly rounded, fresh lemon juice, strained to remove seeds, grated lemon rind (optional), powdered sugar

coarsely chopped dates, granulated sugar, water, brown sugar, flour, baking soda, salt, old-fashioned rolled oats, very cold butter, cut into small cubes

shortening, dark brown sugar firmly packed, vanilla, lemon extract (or juice), mashed, very ripe banana, all-purpose flour , sifted, baking powder, salt, chopped nuts, powdered sugar, cinnamon