Directions:
- Thaw raspberries, if frozen. Place 1 cup berries in blender or food processor.
- Cover and blend or process until smooth.
- Press pureed berries through fine-mesh sieve into bowl. Discard seeds.
- Add liqueur and jam to pureed berries, whisk until smooth.
- For frappe, in blender or processor combine berry mixture, ice cream, and milk.
- Cover and blend or process just until combined, stopping blender to scrape down sides as needed.
- Stir in chopped chocolate or crushed cookies.
- Divide remaining berries and frappe between two chilled glasses.
- Top with chocolate or cookies.
- Serve with long handled spoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.96 Kcal (4480 kJ) | ||
| Calories from fat | 463.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.53g | 79% | |
|---|---|---|---|
| Cholesterol | 127.39mg | 42% | |
| Sodium | 214.25mg | 9% | |
| Potassium | 374.74mg | 8% | |
| Total Carbs | 147.18g | 49% | |
| Sugars | 124.54g | 498% | |
| Dietary Fiber | 10.74g | 43% | |
| Protein | 14.57g | 29% | |
| Vitamin C | 57.9mg | 97% | |
| Iron | 5.4mg | 30% | |
| Calcium | 383.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 204.32 Kcal (855 kJ) | ||
| Calories from fat | 88.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 79% | |
|---|---|---|---|
| Cholesterol | 24.33mg | 42% | |
| Sodium | 40.91mg | 9% | |
| Potassium | 71.56mg | 8% | |
| Total Carbs | 28.11g | 49% | |
| Sugars | 23.78g | 498% | |
| Dietary Fiber | 2.05g | 43% | |
| Protein | 2.78g | 29% | |
| Vitamin C | 11.1mg | 97% | |
| Iron | 1mg | 30% | |
| Calcium | 73.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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