Directions:
- Thaw raspberries, if frozen; place 1 cup berries in blender or food processor.
- Cover and blend or process until smooth; press puréed berries through fine-mesh sieve into bowl. Discard seeds.
- Add liqueur and jam to pureed berries; whisk until smooth.
- FOR FRAPPE:.
- Iin blender or processor combine berry mixture, gelato, and milk.
- Cover and blend or process just until combined, stopping blender to scrape down sides as needed.
- Stir in chopped chocolate or crushed cookies.
- Divide remaining berries and frappé between two chilled glasses.
- Top with chocolate or cookies.
- Serve with long-handled spoons. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831 Kcal (3479 kJ) | ||
| Calories from fat | 186.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 1% | |
| Sodium | 140.91mg | 6% | |
| Potassium | 381.84mg | 8% | |
| Total Carbs | 166.11g | 55% | |
| Sugars | 150.56g | 602% | |
| Dietary Fiber | 10.74g | 43% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 3mg | 17% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 158.69 Kcal (664 kJ) | ||
| Calories from fat | 35.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 32% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 1% | |
| Sodium | 26.91mg | 6% | |
| Potassium | 72.92mg | 8% | |
| Total Carbs | 31.72g | 55% | |
| Sugars | 28.75g | 602% | |
| Dietary Fiber | 2.05g | 43% | |
| Protein | 0.97g | 10% | |
| Vitamin C | 6.5mg | 57% | |
| Iron | 0.6mg | 17% | |
| Calcium | 17.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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