6741 vern loin sauerkraut Recipes
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sauerkraut, drained and rinsed (2 32-oz jars) and11 Moresauerkraut, drained and rinsed (2 32-oz jars), onion, chopped, carrot, peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles, garlic cloves, peeled and crushed, caraway seeds, dried thyme, bay leaves, juniper berries (optional) or 1/4 cup gin (optional), pepper, kielbasa , cut into 1/4 inch round slices, white wine or 2 cups white grape juice, chicken broth (or 4 cups water and 3 bouillon cubes)9 hour 10 min, 12 ingredients
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Vern's Roasted Pork Loin Over Sauerkrautvegetable oil, boneless pork loin roast and6 Morevegetable oil, boneless pork loin roast, salt and ground black pepper to taste, sauerkraut, drained, condensed cream of mushroom soup, onion, chopped, apple - peeled, cored, and chopped, dried cranberries1 hour 30 min, 8 ingredients
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Sauerkraut Saladsauerkraut salad, sauerkraut, undrained, sugar and5 Moresauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day8 ingredients
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Sauerkraut with Gin and Carawaysauerkraut, drained and3 Moresauerkraut, drained, london dry gin (such as gordon s, beefeater, tanqueray, or plymouth), caraway seeds, chilled unsalted butter, diced40 min, 4 ingredients
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