219256 venison tot casserole use ground Recipes

ground beef, browned and drained, diced celery, vidalia onion, chopped, shredded cheddar cheese, cream of mushroom soup, cream of celery soup, frozen tater tots (i use the minis), worcestershire sauce

ground venison (deer, elk, antelope this must be ground lean, as the tallow on venison is what gives it the wild tsp), lean ground beef, water, onion powder, garlic powder (or a tad more), cracked black pepper, mustard seeds, liquid smoke, morton tender quick salt

venison (steak), peppercorns (freshly ground ), butter, onions (sliced ), salt

ground beef or 1 lb ground turkey, cream of celery soup (i use the fat free kind) or 1 (8 oz) can cream of mushroom soup (i use the fat free kind), nonfat milk, frozen green beans, frozen corn, handful of chopped onion (to taste), salt, pepper, tater tots, shredded cheese

ground mild sausage (can use and ground meat), cream of chicken and mushroom soup (comes mixed), tater tots, whole kernel corn, garlic salt, paprika, shredded cheese (any kind will do)

ground beef, cream of chicken soup, milk, ground oregano, tater tots , 1/2 bag, cheddar cheese, shredded

ground beef (or chicken), onion, chopped, salt, ground black pepper, corn (drained , not cream corn), tater tots, cream of mushroom soup, soup can whole milk, shredded cheese (cheddar is best)

ground beef or 1/2 lb ground turkey or 1/2 lb chicken, onion, chopped, frozen mixed vegetables, cream of mushroom soup, shredded cheddar cheese, frozen tater tots

ground venison, minced garlic, minced onion, cream of mushroom soup, cheddar cheese, shredded, tater tots, garlic powder, salt

ground venison, cream of chicken soup, french style green beans, onion, frozen tater tots (i use extra crunchy), shredded monterey jack cheese, salt, pepper, minced garlic

ground venison or 1 lb ground beef, shell pasta, taco seasoning, tomato sauce, black olives, sliced, cheddar cheese, shredded, fritos corn chips or tortilla chips, for dipping

ground venison or 1 lb ground beef, potatoes (yukon gold or russetts), white onions or 1 yellow onion, carrots, fresh mushrooms, cream of mushroom soup, brown gravy mix, water, garlic cloves, minced, salt, fresh coarse ground black pepper, cooking oil

ground venison or 1 lb ground beef, mushroom soup, white mushrooms , slice them up, onion, sliced up, canola oil, butter (optional), salt, pepper, egg noodles, cooked

venison medallions , about 8 oz each, salt, freshly ground black pepper, olive oil, unsalted butter, minced shallots, balsamic vinegar, celery root-pear puree , recipe follows, celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper

ground beef, onion, chopped, garlic cloves, pressed, cream of mushroom soup (you can also use cream of celery or cream of chicken soup. i prefer mushroom), shredded cheese (cheddar and monterey jack combo), sour cream (or to taste), green beans (i leave these out and serve on the side ), salt (to taste), pepper (to taste), onion powder (to taste), garlic powder (to taste), tater tots

ground turkey (or beef ), onion, chopped, cream of celery soup (any cream of will do), milk (i use the cream of can), green beans, corn, frozen tater tots, salt and pepper

ground chuck, onion, chopped, garlic cloves, minced, cream of celery soup, cream of mushroom soup, corn, drained, peas, drained, browning sauce, garlic salt, ground red pepper, paprika, salt, ground black pepper, poultry seasoning, sage, frozen tater tots

ground beef, yellow onion chopped, dried thyme, dried rosemary ground, ground black pepper, garlic powder, flour, beef broth, milk, frozen green beans, frozen corn, frozen peas, parmesan cheese, frozen tater tots