Directions:
- Preheat oven to 350°. Lightly grease a 13x9-inch baking dish.
- In a large skillet, combine ground chuck, onion, and garlic; cook over medium-high heat until meat is browned and crumbles. Drain well.
- In a large bowl, combine meat mixture, soups, corn, peas, browning sauce, garlic salt, red pepper, paprika, salt, pepper, poultry seasoning, and sage. Spoon into prepared baking dish. Top evenly with tater tots.
- Bake 45 minutes to 1 hour, or until browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.73 Kcal (505 kJ) | ||
| Calories from fat | 41.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 43.18mg | 14% | |
| Sodium | 291.24mg | 12% | |
| Potassium | 295.36mg | 6% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.24 Kcal (503 kJ) | ||
| Calories from fat | 40.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 43mg | 14% | |
| Sodium | 290.06mg | 12% | |
| Potassium | 294.16mg | 6% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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