Directions:
- Preheat oven to the temperature specified on the tater tots package.
- Place tater tots on a baking pan and bake for 10 minutes.
- Meanwhile, brown venison with minced garlic and onion. Drain.
- Add cream of mushroom soup to meat and stir until mixed.
- Pour mixture into a greased casserole dish.
- Sprinkle cheese over the top of the meat mixture.
- Top with tater tots. (I usually have leftover tots, good to munch on while dinner's cooking!).
- Top tater tots with garlic powder and salt.
- Bake for about 20 minutes, or until casserole is bubbly and the tater tots are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.88 Kcal (380 kJ) | ||
| Calories from fat | 47.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 6% | |
| Sodium | 246.49mg | 10% | |
| Potassium | 18mg | 0% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 192.76 Kcal (807 kJ) | ||
| Calories from fat | 101.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 8% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 6% | |
| Sodium | 522.8mg | 10% | |
| Potassium | 38.18mg | 0% | |
| Total Carbs | 2.32g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 20.42g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.3mg | 11% | |
| Calcium | 180.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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