353959 venison cream sauce braised red cabbage puck Recipes

  • Braised Red Cabbage (Choux Rouges Braisés)
    red cabbage, halved and cored, butter, onion, sliced and
    5 More
    red cabbage, halved and cored, butter, onion, sliced, granulated sugar, vinegar, red wine, salt , to taste, black pepper , to taste
    16 min, 8 ingredients
  • Braised Red Cabbage
    red cabbage (1.5kg) and
    11 More
    red cabbage (1.5kg), olive oil , you can reduce this if you want, butter, bacon, finely chopped, brown onion, finely chopped (200g), green apple, finely chopped (200g), bay leaf, port wine , not essential but if you don tsp add it decrease the amount of vinegar a little, chicken stock, red wine vinegar (or whatever vinegar you have), brown sugar, salt & freshly ground black pepper
    40 min, 12 ingredients
  • Braised Red Cabbage
    red cabbage (2 to 2 1/4 lbs), onion, cut thin slices and
    7 More
    red cabbage (2 to 2 1/4 lbs), onion, cut thin slices, currants, cider vinegar, sugar, salt, fresh ground black pepper, oil, chicken stock, plus more
    1 hour , 9 ingredients
  • Rotkohl ( Braised Red Cabbage )
    red cabbage, cored and cut into very fine slices, sugar and
    7 More
    red cabbage, cored and cut into very fine slices, sugar, onions, peeled, halved , than cut lengthwise into slivers, tb vinegar ( i use apple cider vinegar and apple balsamico ), water, tb caraway seed, salt, tb currant marmalade or cranberry sauce
    9 ingredients
  • Braised Red Cabbage with Red Onion and Apples
    vegetable oil, chopped red onions, sliced red cabbage and
    7 More
    vegetable oil, chopped red onions, sliced red cabbage, garlic, minced, apples, peeled & cored & chopped, chicken stock, red wine vinegar, brown sugar, bay leaf, salt and pepper
    1 hour 15 min, 10 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients
  • NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE
    venison , cutlets (about 2 lbs.), extra virgin olive oil and
    24 More
    venison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper
    24 hour 20 min, 26 ingredients
  • Grilled Venison with Braised Red Cabbage and Mashed Potatoes (Emeril Lagasse) Grilled Venison with Braised Red Cabbage and Mashed Potatoes (Emeril Lagasse)
    salt, juniper berries, black peppercorns, allspice and
    12 More
    salt, juniper berries, black peppercorns, allspice, venison sirloin , cut into 4 equal portions and pounded thin, venison tenderloin , cut into medallions, venison sausages, veal stock , or beef stock, apple cider, chopped shallots, freshly ground black pepper, creole mustard , or other spicy whole-grain mustard, cold unsalted butter , cut into pieces, minced parsley , plus more for garnish, mashed potatoes , recipe follows, braised red cabbage , recipe follows
    45 min, 16 ingredients
  • Braised Red Cabbage (Denmark) Braised Red Cabbage (Denmark)
    red cabbage (about 2 lb), butter, cut into small pieces and
    6 More
    red cabbage (about 2 lb), butter, cut into small pieces, granulated sugar, salt, water, vinegar, red currant jelly, grated apples
    2 hour 10 min, 8 ingredients
  • Braised Red Cabbage With Beet Braised Red Cabbage With Beet
    red cabbage, olive oil, red onion, finely diced and
    6 More
    red cabbage, olive oil, red onion, finely diced, raw beets, peeled and diced, soft light brown sugar, raspberry vinegar, orange , juice of, salt & freshly ground black pepper, to taste
    16 min, 9 ingredients
  • Braised Red Cabbage with Apples Braised Red Cabbage with Apples
    red cabbage, vegetable oil, onion, chopped and
    5 More
    red cabbage, vegetable oil, onion, chopped, sized tart cooking apples, peeled, cored and cut into 1/8-inch-thick wedges, boiling water, red wine vinegar, salt, sugar
    2 hour 25 min, 8 ingredients
  • Braised Red Cabbage Braised Red Cabbage
    red cabbage, thinly sliced, red wine vinegar, salt, pepper and
    6 More
    red cabbage, thinly sliced, red wine vinegar, salt, pepper, bacon slices, diced, onion, thinly sliced, apples, peeled and sliced, red wine, sugar, minced garlic
    10 ingredients
  • Braised Red Cabbage Braised Red Cabbage
    red cabbage (about 2 1/2 lb), shredded and
    9 More
    red cabbage (about 2 1/2 lb), shredded, granny smith apples, peeled and sliced, butter, dry red wine, bay leaf, brown sugar, salt, pepper, toasted walnuts
    1 hour , 10 ingredients
  • Blaukraut (Braised Red Cabbage) Blaukraut (Braised Red Cabbage)
    red cabbage, salt, red wine vinegar, onion, medium dice and
    10 More
    red cabbage, salt, red wine vinegar, onion, medium dice, butter, apple, peeled and diced, sugar, red wine, chicken stock, lingonberry jam or cranberry sauce, cinnamon stick, bay leaf, salt and freshly ground pepper
    14 ingredients
  • Wine, Apple and Cinnamon Braised Red Cabbage Wine, Apple and Cinnamon Braised Red Cabbage
    red cabbage, red onions, apples, red wine vinegar and
    3 More
    red cabbage, red onions, apples, red wine vinegar, cinnamon, red wine, demerara sugar (also known as raw sugar)
    1 hour 30 min, 7 ingredients
  • Braised Red Cabbage (Guy Fieri) Braised Red Cabbage (Guy Fieri)
    butter, red cabbage, sliced 1/4 inches thick and
    7 More
    butter, red cabbage, sliced 1/4 inches thick, salt and freshly ground black pepper, red onion, sliced, sweet apples, quartered and sliced thin, allspice berries, lightly crushed , wrapped in cheesecloth and tied, red wine, red wine vinegar, molasses or cane syrup (the cane syrup is lighter in color)
    35 min, 9 ingredients
  • Braised Red Cabbage Braised Red Cabbage
    peanut oil, red onion, sliced, brown sugar and
    9 More
    peanut oil, red onion, sliced, brown sugar, granny smith apples, sliced, red wine vinegar, red wine, orange juice, cinnamon stick, ginger powder, salt and pepper, red cabbage , cut into julienne, a few gold leaves for decoration (optional available at specialty stores)
    1 hour 45 min, 12 ingredients




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