Directions:
- Remove the 2 outer leaves of the cabbage. Cut the cabbage in half. Core it and cut into thin julienne. Put cabbage in bowl. Sprinkle with salt and red wine vinegar. Toss and let stand for 2 hours. Saute diced onions in butter. Add the apple and sugar. Saute lightly. Add strained cabbage to saute mix. Reserve the liquid. Stir for several minutes. Then add strained liquid, red wine, chicken stock, jam, cinnamon, cloves, bay leaf and cook for approximatley 40 minutes in a covered heavy bottomed pan Remove cinnamon stick, cloves and bay leaf. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.52 Kcal (3435 kJ) | ||
| Calories from fat | 114.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 20% | |
|---|---|---|---|
| Cholesterol | 34.13mg | 11% | |
| Sodium | 10906mg | 454% | |
| Potassium | 2962.58mg | 63% | |
| Total Carbs | 130.33g | 43% | |
| Sugars | 83.88g | 336% | |
| Dietary Fiber | 24.02g | 96% | |
| Protein | 13.92g | 28% | |
| Vitamin C | 535.1mg | 892% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.1mg | 51% | |
| Calcium | 480.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 48.92 Kcal (205 kJ) | ||
| Calories from fat | 6.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 20% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 11% | |
| Sodium | 650.19mg | 454% | |
| Potassium | 176.62mg | 63% | |
| Total Carbs | 7.77g | 43% | |
| Sugars | 5g | 336% | |
| Dietary Fiber | 1.43g | 96% | |
| Protein | 0.83g | 28% | |
| Vitamin C | 31.9mg | 892% | |
| Iron | 0.5mg | 51% | |
| Calcium | 28.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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