26 velveeta sausage salsa dip Recipes

velveeta cheese, salsa (your choice ), sausage (i use mild )

hamburger, jimmy dean mild sausage, green onion, chopped, velveeta cheese, salsa

lean ground beef, hot italian sausage, onion, mushroom soup, diced tomatoes with seasonings (regular diced would work), velveeta cheese, jalapeno peppers (chopped small), hot salsa, tortilla chips (for dipping )

velveeta pepper jack cheese, cut into 1/2-inch cubes (regular velveeta may be used to tone down the spiciness), ro*tel tomatoes and green chilies (mild or spicy), browned chorizo sausage, diced broccoli , heated through but still crisp and green, salsa , of desired heat, hot sauce (optional), garlic powder, sourdough loaf, hollowed out

jimmy dean sausage, onion, chopped, mushroom, cleaned & chopped in large pieces, jalapeno pepper, finely chopped, rotel tomatoes & chilies, thick & chunky salsa , pace brand, cream of mushroom soup, velveeta cheese, cubed

ground beef, italian sausage (mild or hot ), onion, garlic, taco sauce or 1 (8 oz) jar salsa, cream of mushroom soup, velveeta cheese, cut up

velveeta, cubed, milk, spicy italian sausage, onion, chopped, rotel, salsa ( i like to use spicy ), black beans, drained and rinsed, green onions, tortilla chips

smoked sausage, velveeta cheese, cubed, salsa, tortilla chips

velveeta cheese, ground sausage (i prefer spicy ), favorite taco sauce (i use ortega thick and smooth-medium) or 8 oz you could substitute with a pack taco seasoning, favorite salsa (i use ortega homestyle-medium)

velveeta, cubed, cream of mushroom soup, hamburger, browned crumbled and drained, hot italian sausage. browned and crumbled, salsa (i used really thick chunky stuff so i added more)

ground chuck, hot sausage, mexican velveeta (hot or mild depending on your taste), salsa (again , you determine how hot you want it), cream of mushroom soup

hot italian sausage, velveeta cheese, salsa, hot sauce (optional), chili pepper flakes (optional)

lean ground beef, hot italian sausage (taken out of casing), onion (diced ), mushroom soup, diced tomatoes with seasonings (plain diced would do), velveeta cheese, jalapeno peppers (chopped very small), hot salsa (medium. if you don tsp want it too spicy), tortilla chips for dipping

lean ground beef, pork sausage, velveeta cheese, chopped onion, chunky salsa (mild, hot or hottest -- your choice), cream of mushroom soup, garlic, minced or put through a garlic press

velveeta cheese bar, pork sausage, cooked and drained, ground beef, cooked and drained, salsa

sausage, cooked and drained, frozen californian blend vegetables, fiesta nacho cheese soup (campbell s brand), cream of mushroom soup (campbell s brand), salsa, velveeta cheese, cubed

hot breakfast sausage, onion, chopped, whole block velveeta cheese, cream of mushroom soup, milk, hot salsa , i like pace

ground beef, browned and drained, ground spicy pork sausage, browned and drained, dark red kidney beans, rinsed and drained (to your taste ), veveeta cheese, cut up into 1/2-inch cubes (i use the mexican velveeta), your favorite thick picante sauce or salsa; you don tsp want to use a thin 1.