Directions:
- Brown the hot Italian sausage. Drain the fat. Put browned sausage in a crock pot on low setting.
- Dice the velveeta cheese. Add to the crock pot.
- Pour in the salsa and stir well.
- Let mixture cook on low setting until cheese is thoroughly melted. Stir occasionally.
- Stir in hot sauce and pepper flakes to taste (optional).
- Keep crock pot on low setting to serve. Stir occasionally to keep dip from burning to the crock pot. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.9 Kcal (1222 kJ) | ||
| Calories from fat | 211.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 36% | |
|---|---|---|---|
| Cholesterol | 48mg | 16% | |
| Sodium | 1233.4mg | 51% | |
| Potassium | 244.01mg | 5% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 214.54 Kcal (898 kJ) | ||
| Calories from fat | 155.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 36% | |
|---|---|---|---|
| Cholesterol | 35.28mg | 16% | |
| Sodium | 906.51mg | 51% | |
| Potassium | 179.34mg | 5% | |
| Total Carbs | 6.15g | 3% | |
| Sugars | 4.32g | 24% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 8.32g | 23% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 115.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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