Directions:
- Cut sausage into 1/4 inch sliced and then quarter them. Saute until brown. then drain on paper towel.
- Put the cheese and salsa into a bowl. Melt in the microwave, stirring often. When the cheese mixture is melted stir in the cooked sausage. Consume with tortilla chips. The yield is a guess.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.47 Kcal (1392 kJ) | ||
| Calories from fat | 237.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 41% | |
|---|---|---|---|
| Cholesterol | 45.63mg | 15% | |
| Sodium | 1588.49mg | 66% | |
| Potassium | 306.07mg | 7% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 242.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 212.13 Kcal (888 kJ) | ||
| Calories from fat | 151.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 41% | |
|---|---|---|---|
| Cholesterol | 29.11mg | 15% | |
| Sodium | 1013.5mg | 66% | |
| Potassium | 195.28mg | 7% | |
| Total Carbs | 7.22g | 4% | |
| Sugars | 5.67g | 36% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 7.77g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 154.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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