Directions:
- Finely chop the vegetables in a food processor.
- Break the sausage into small pieces if needed.
- Then put everything into the crockpot and heat on high for 3 hours.
- Stir to get the cheese blended in.
- When heated thoroughly, serve on top of tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.82 Kcal (3022 kJ) | ||
| Calories from fat | 498.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.44g | 85% | |
|---|---|---|---|
| Cholesterol | 129.08mg | 43% | |
| Sodium | 3269.44mg | 136% | |
| Potassium | 656.51mg | 14% | |
| Total Carbs | 19.78g | 7% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 33.96g | 68% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 387.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 212.21 Kcal (888 kJ) | ||
| Calories from fat | 146.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 85% | |
|---|---|---|---|
| Cholesterol | 37.95mg | 43% | |
| Sodium | 961.18mg | 136% | |
| Potassium | 193.01mg | 14% | |
| Total Carbs | 5.82g | 7% | |
| Sugars | 4.32g | 59% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 9.98g | 68% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.3mg | 6% | |
| Calcium | 113.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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