30021 vegetarian portobello dip sandwich Recipes

  • Hot Portobello Mushroom Sandwich
    portobello mushroom cap , cut into 1/2-inch slices and
    5 More
    portobello mushroom cap , cut into 1/2-inch slices, red wine vinegar, pumpernickel rye bread, dijon mustard, sliced pimento-stuffed green olives, havarti cheese
    15 min, 6 ingredients
  • Easy French Dip Sandwiches
    fresh beef brisket (not corned beef), dry onion soup mix and
    2 More
    fresh beef brisket (not corned beef), dry onion soup mix, condensed beef broth, french baguettes or 8 sandwich buns
    10 hour 10 min, 4 ingredients
  • Portobello Melts with Smoky Red Pepper Mayo
    portobello mushroom caps, olive oil cooking spray and
    4 More
    portobello mushroom caps, olive oil cooking spray, part-skim mozzarella slices, shredded parmigiano-reggiano cheese, smoky red pepper mayo, whole-grain white sandwich thins (such as arnold)
    17 min, 6 ingredients
  • Roasted Portobello Dip
    olive oil, portobello mushrooms, cleaned and chopped and
    5 More
    olive oil, portobello mushrooms, cleaned and chopped, onions, chopped (i use vidalia but any white onion will do), garlic, finely chopped, cream cheese, room temperature, onion powder, salt and pepper to taste
    20 min, 7 ingredients
  • Vegetarian Stuffed Mushrooms
    portobello mushroom caps, olive oil, balsamic vinegar and
    7 More
    portobello mushroom caps, olive oil, balsamic vinegar, coarse salt, freshly ground black pepper, divided, chopped tomato, chopped kalamata olives, fresh whole-grain breadcrumbs, shredded fontina cheese, chopped fresh chives
    30 min, 10 ingredients
  • French Dip Sandwiches
    boneless chuck roast, trimmed, soy sauce and
    7 More
    boneless chuck roast, trimmed, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed, dried thyme, garlic powder, french sandwich rolls, split
    9 ingredients
  • Vegetarian Portobello French Dip Sandwich Vegetarian Portobello French Dip Sandwich
    whole mushrooms or 1/2 lb mushroom stems and
    16 More
    whole mushrooms or 1/2 lb mushroom stems, garlic cloves, lightly crushed, tamari, olive oil, shallot, minced, minced garlic, chopped fresh herbs (basil, thyme, parsley or chives) or 1 tsp dried herbs (basil, thyme, parsley or chives), white wine, unsalted butter (1 stick) or 1/4 lb vegan margarine, at room temperature (1 stick), salt & freshly ground black pepper, olive oil, minced garlic, portabella mushrooms (reserve stems for au jus), salt & freshly ground black pepper, yellow onion, halved and sliced thinly, rustic baguette, swiss cheese (optional) or 4 slices mozzarella cheese (optional) or 4 slices provolone cheese (optional)
    31 min, 17 ingredients
  • Vegetarian Spinach   Grinder  Sandwich Vegetarian Spinach Grinder Sandwich
    whole grain sandwich rolls, split, carrot, shredded and
    5 More
    whole grain sandwich rolls, split, carrot, shredded, fresh spinach leaves, chopped, pre-shredded mozzarella cheese (substitute fresh or vegan mozzarella), margarine, garlic powder (or to taste), fresh nutmeg
    25 min, 7 ingredients
  • Portobello  Steak  Sandwiches with Gorgonzola Butter and Red Pepper Vinaigrette Portobello Steak Sandwiches with Gorgonzola Butter and Red Pepper Vinaigrette
    balsamic vinegar, garlic cloves, minced and
    11 More
    balsamic vinegar, garlic cloves, minced, chopped fresh thyme leaves or 2 tsp dried thyme, crumbled, olive oil, fresh portobello mushrooms , stems trimmed flush with caps, gorgonzola cheese (about 1/4 cup) at room temperature, unsalted butter, softened, red bell pepper , roasted (procedure follows), or 1/3 cup chopped drained bottled roasted red peppers, white-wine vinegar, water, extra-virgin olive oil, four 1/2-inch-thick slices crusty bread , cut diagonally from a large loaf, garnish: fresh thyme leaves
    13 ingredients
  • Portobello Mushroom Sandwiches With Cranberry Dijon Mustard Portobello Mushroom Sandwiches With Cranberry Dijon Mustard
    olive oil, shallot, minced, dijon mustard and
    11 More
    olive oil, shallot, minced, dijon mustard, whole berry cranberry sauce, balsamic vinegar, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, dried marjoram or 2 tsp dried basil, garlic clove, crushed, sugar , a pinch, portabella mushrooms, stems and gills removed, fresh round sandwich buns, sea salt, fresh ground black pepper
    40 min, 14 ingredients
  • Vegetarian Taco Dip Vegetarian Taco Dip
    mayonaisse, sour cream, dry package of taco seasoning and
    5 More
    mayonaisse, sour cream, dry package of taco seasoning, refried beans or bean dip, roma tomatoes, scallions, sliced black olives, sharp cheddar
    8 ingredients
  • Fast French Dip Sandwiches Fast French Dip Sandwiches
    condensed french onion soup, undiluted and
    4 More
    condensed french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, sandwich buns, split
    10 min, 5 ingredients
  • Portobello Sandwiches Portobello Sandwiches
    portobello mushrooms, stems removed and
    5 More
    portobello mushrooms, stems removed, fat-free italian dressing, divided, provolone cheese, whole wheat hamburger buns, split, roasted red peppers, drained and quartered
    6 ingredients
  • Vegetarian BBQ Sloppy Joes Vegetarian BBQ Sloppy Joes
    sandwich buns, vegetarian ground beef, barbecue sauce and
    3 More
    sandwich buns, vegetarian ground beef, barbecue sauce, ketchup, water, onion, finely chopped
    10 min, 6 ingredients
  • Vegetarian Refried Bean Dip Vegetarian Refried Bean Dip
    vegetarian refried beans, fat free cream cheese and
    1 More
    vegetarian refried beans, fat free cream cheese, reduced-fat cheddar cheese
    10 min, 3 ingredients
  • Sarasota's Sweet and Tangy Turkey French Dip Sandwich Sarasota's Sweet and Tangy Turkey French Dip Sandwich
    roast turkey, thin sliced (no too thin) and
    17 More
    roast turkey, thin sliced (no too thin), onion, cut in quarters and thin sliced, apples, thin sliced (i used mcintosh, skin on), gruyere cheese , 2 slices per sandwich (swiss will work fine), hoagie rolls , they are soft and perfect for this sandwich (lightly toasted on the inside right before you make the sandwich), butter, salt, pepper, mayonnaise, prepared horseradish, dijon mustard, honey, apple juice, fresh thyme, chopped fine (1/2 tsp dried ), chicken broth, apple juice, honey, lipton recipe secretes savory herb and garlic (you can also add the golden onion or onion. add more if you want it more flavorful, but start with 1)
    25 min, 18 ingredients
  • Campbell's French Dip Sandwiches Campbell's French Dip Sandwiches
    condensed beef consomme, water and
    3 More
    condensed beef consomme, water, cooked roast beef, sliced (or roasted or deli beef), sandwich rolls, split, prepared horseradish (optional)
    5 min, 5 ingredients




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