9889 vegetarian enchilada lasagna Recipes

morningstar farms meal starters grillers recipe crumbles, mild enchilada sauce (which ever level of heat you prefer), vegetarian refried beans, flour tortillas, mexican blend cheese, taco seasoning

eggplants, roasted red peppers, drained well and chopped, own socarooni spaghetti sauce, no-boil lasagna noodles, shredded mozzarella cheese, pesto sauce (butoni), grated pecorino romano cheese, butter, flour, milk

oil, garlic cloves, minced, onion, chopped, jalapeno pepper, seeded and minced, zucchini, diced, fresh spinach, packed and coarsely shredded, frozen whole kernel corn, green chili peppers, diced, black olives, sliced, enchilada sauce, corn tortillas, monterey jack cheese, shredded, cheddar cheese, shredded, sour cream (optional), salsa (optional)

flour tortillas, baby portabella mushrooms, sliced, refried beans, enchilada sauce, mexican-style shredded cheese, salsa, beans (already cooked), margarine, ground cumin

dried hibiscus flowers , picked through, sliced sweet onion, chopped bell pepper, chopped zucchini, olive oil, black beans, drained, rinsed, and mashed, sugar, kosher salt, dried oregano, dried thyme, vegetable broth, fajita-size corn tortillas, shredded monterey jack cheese, enchilada sauce, crumbled queso fresco, toppings: sour cream , chopped red onion, fresh cilantro leaves

lasagna noodles, fresh spinach, ricotta cheese, shredded mozzarella cheese, egg, lightly beaten, ground nutmeg, dried basil, salt and ground black pepper to taste, pasta sauce, shredded mozzarella cheese, grated parmesan cheese

refried beans, diced green chilies, ricotta cheese, egg, taco seasoning, salt, enchilada sauce, corn tortillas, mexicorn, drained, chicken pieces, grill, mexican blend cheese

corn tortillas, cooked chicken, shredded or 1 lb cooked ground beef, enchilada sauce, shredded mexican blend cheese, yellow rice, prepared or 3 cups spanish rice, frozen corn

ground beef, onion, chopped, garlic clove, minced, stewed tomatoes, undrained, enchilada sauce, cumin, egg, beaten, cottage cheese, mexican blend cheese (i use more ), flour tortillas, cut in half (8-inch), shredded cheddar cheese

ground sirloin or 1 lb ground chicken or 1 lb cut up chicken breast, poblano pepper, diced, anaheim chili, diced, jalapeno, seeded and diced, onion, diced, garlic cloves, diced, diced tomatoes (give or take...), green chilies, enchilada sauce (or make your own ), mexican cheese (low fat...whatever you prefer), corn tortillas or 12 flour tortillas, salsa (or more to your preference), corn chips (or more to your preference), fresh cilantro, chopped, sour cream (i use low fat )

ground beef, onions, chopped, taco seasonings, water, fat-free refried beans, dairy sour cream, corn tortillas, enchilada sauce, divided, sliced black olives, divided, mexican blend shredded cheese, divided (3-1 1/3 cups for layers & 1 cup for top of dish)

ground beef, onion, chopped, garlic clove, minced, stewed tomatoes, undrained, enchilada sauce, ground cumin, egg, beaten, cottage cheese, shredded mexican cheese blend, flour tortillas (8 inches), cut in half, shredded cheddar cheese

onion, diced, sliced mushrooms, corn, black beans, baby spinach, corn tortillas, mexican style cheese, garlic salt or 1/2 tsp goya adobo seasoning, black pepper, green enchilada sauce, tomatillo salsa

lasagna noodle (dried , or no-boil), olive oil, onion, chopped, garlic, chopped, crushed red pepper flakes, frozen chopped spinach, thawed, frozen chopped broccoli, thawed, salt and pepper, ricotta cheese, flat leaf parsley, chopped, eggs, lightly beaten, grated parmesan cheese or 1/2 cup pecorino romano cheese, your choice, your favorite tomato sauce, mozzarella cheese, shredded, grated parmesan cheese or romano cheese, for lasagna layers, extra tomato sauce , for serving, grated cheese , for serving

extra virgin olive oil, onion, diced, zucchini, 1/2 in. dice, whole mushrooms, quartered, green pepper, diced, garlic cloves, minced, carrot, grated, salt, crushed red pepper flakes, pasta sauce, water, uncooked lasagna noodles (125 g), low fat cottage cheese, frozen chopped spinach, thawed and drained, grated parmesan cheese, egg, part-skim mozzarella cheese, grated

pinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )

olive oil, head of garlic , depending on taste, fresh ginger, onion, fresh jalapenos, diced or 1 can of chilies (for more mild--adds sodium), whole beans, rinsed and drained (to remove sodium ), black, pintos , and kidneys all work well), chopped fresh cilantro, whole black olives, rinsed, drained and sliced, good sharp cheddar, grated (optional), burrito sized or 6-8 regular sized tortillas, enchilada sauce (the sauce you use totally changes the flavour. i like to use 2-3 cans of el pato salsa de chile fresco or 1 bottle of trader joe s), baking dish (the acid in the chilie s and sauce will react negatively with metal and ruin the flavour)

refried black beans, ricotta cheese, enchilada sauce, mexicorn drained, mexican cheese shredded, diced green chiles, egg lightly beaten, corn tortillas, grilled chicken strips diced