Directions:
- Heat oven to 400F.
- In a glass bowl, blend refried beans and chiles. Cover; microwave on high for 1 minute.
- Stir together ricotta, egg, Mexican seasoning and salt; set aside.
- Spread 1/2 cup of the enchilada sauce evenly in a 13x9 baking pan. Overlap 6 corn tortillas to create a layer. Spread half each of the black bean mixture and ricotta mixture evenly over tortillas. Top with half of the Mexicorn, half the chicken and 1 cup shredded cheese. Top with 1/2 cup enchilada sauce. Add 6 more tortillas; top with 1/4 cup enchilada sauce.
- Repeat layering the black been mixture, ricotta mixture, Mexicorn, chicken and 1 cup shredded cheese. Top with 1/2 cup enchilada sauce and last 6 tortillas. Spread with remaining enchilada sauce; sprinkle with remaining 1 cup shredded cheese.
- Cover with foil; bake at 400F for 40 to 45 minutes or until bubbly. Let rest 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3046.38 Kcal (12755 kJ) | ||
| Calories from fat | 1240.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.83g | 212% | |
|---|---|---|---|
| Cholesterol | 666.88mg | 222% | |
| Sodium | 4560.1mg | 190% | |
| Potassium | 2065.39mg | 44% | |
| Total Carbs | 280.11g | 93% | |
| Sugars | 21.69g | 87% | |
| Dietary Fiber | 30.67g | 123% | |
| Protein | 190.54g | 381% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 17.8mg | 99% | |
| Calcium | 2874.2mg | 287% | |
| Amount Per 100 g | |||
| Calories | 239.4 Kcal (1002 kJ) | ||
| Calories from fat | 97.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 212% | |
|---|---|---|---|
| Cholesterol | 52.41mg | 222% | |
| Sodium | 358.36mg | 190% | |
| Potassium | 162.31mg | 44% | |
| Total Carbs | 22.01g | 93% | |
| Sugars | 1.7g | 87% | |
| Dietary Fiber | 2.41g | 123% | |
| Protein | 14.97g | 381% | |
| Vitamin C | 0.7mg | 16% | |
| Iron | 1.4mg | 99% | |
| Calcium | 225.9mg | 287% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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