18 vegetarian black bean casserole Recipes

  • Vegetarian Enchilada Casserole
    crushed tomatoes, chunky style prepared salsa and
    8 More
    crushed tomatoes, chunky style prepared salsa, tomato paste, black beans, rinsed and drained, corn kernel, thawed if frozen, diced mild green chilies, drained, ground cumin, garlic powder, corn tortillas, black olives, sliced and drained
    5 hour 15 min, 10 ingredients
  • Delicious and Spicy 'who Needs Meat' Vegetarian Taco Casserole
    refried beans, black beans, drained and
    12 More
    refried beans, black beans, drained, red kidney beans, drained, sweetcorn, drained, hot salsa, habanero sauce, dried chili pepper flakes, jalapeno peppers, drained, cheese, grated (monterey jack, cheddar or gouda), black olives, sliced, scallions, sliced (use the light green-green parts ), diced tomato, coriander, chopped, nacho chips
    25 min, 14 ingredients
  • Mexican Vegetarian Casserole
    whole kernel corn, drained, black beans, rinsed & drained and
    9 More
    whole kernel corn, drained, black beans, rinsed & drained, carton sour cream, pace picante sauce (i use medium hot ), shredded colby-monterey jack cheese, diced rotel tomatoes and green chilies, cooked rice, black pepper, green onion, chopped, sliced black olives (for topping ), shredded monterey jack cheese (for topping )
    1 hour 10 min, 11 ingredients
  • Chiles Rellenos Casserole
    canola oil, ground chicken, chopped onion, ground cumin and
    15 More
    canola oil, ground chicken, chopped onion, ground cumin, dried oregano, garlic powder, salt, freshly ground black pepper, vegetarian refried beans, whole green chiles, drained and cut lengthwise into quarters, shredded colby-monterey jack cheese, frozen whole kernel corn, thawed and drained, all-purpose flour, salt, fat-free milk, hot sauce, eggs, lightly beaten, egg whites
    19 ingredients
  • Southwestern Vegetarian Casserole
    freshly cooked rice (still warm), onion,diced and
    13 More
    freshly cooked rice (still warm), onion,diced, green bell pepper,chopped, cooked sweet potato,peeled and diced, canned corn,drained, canned black beans,drained & rinsed, canned tomatoes with green chilis (such as rotel brand), garlic,minced, olive oil, ground cumin, oregano, ground coriander, bbq sauce, grated mix of monteray jack and cheddar cheese, salt & pepper to taste
    1 hour , 15 ingredients
  • Vegetarian Mexican Casserole - Plus Low Cal and Low Fat!
    olive oil, divided, onion, chopped, garlic cloves, minced and
    15 More
    olive oil, divided, onion, chopped, garlic cloves, minced, jalapeno pepper, minced, chili powder, cumin, ground black pepper, veggie crumbles (such as lightlife smart ground), baked corn tortilla chips, pinto beans, rinsed and drained, fresh lime juice, tomatoes, chopped seeded (or use canned , diced tomatoes), fresh cilantro, minced, salt, monterey jack cheese, shredded, nonfat sour cream, green onions, chopped, ripe olives, sliced
    28 min, 18 ingredients
  • Easy Vegetarian Chilaquiles (Enchilada Casserole) Easy Vegetarian Chilaquiles (Enchilada Casserole)
    corn tortillas, enchilada sauce and
    3 More
    corn tortillas, enchilada sauce, black beans (i use goya black bean soup), vegetarian ground beef, substitute (quorn, morning star or boca), cheddar cheese (or combination) or 4 -8 oz monterey jack cheese, grated (or combination)
    23 min, 5 ingredients
  • Vegetarian Tamale Casserole for Meat Lovers! Vegetarian Tamale Casserole for Meat Lovers!
    black beans, undrained and
    14 More
    black beans, undrained, garbanzo beans, drained (chickpeas), whole kernel corn, drained, red kidney beans, drained , saving liquid, frozen vegetarian ground beef, pre-cooked , defrosted, green taco sauce (or your preference), shredded sharp cheddar cheese (your choice ,i use cheddar), chopped fresh cilantro (optional) or 1/2 cup fresh parsley (optional), green onion , both white and green, large chop, allspice, red chili powder, ground cumin, red pepper flakes , to taste, cornbread mix (or make your own ), egg whites
    1 hour 10 min, 15 ingredients
  • Vegetable Two-Grain Casserole Vegetable Two-Grain Casserole
    ready-to-serve lentil soup (vegetarian ) and
    11 More
    ready-to-serve lentil soup (vegetarian ), black beans, rinsed and drained, fresh mushrooms, quartered, sliced carrot, frozen whole kernel corn, pearl barley, bulgur, chopped onion, black pepper (or to taste), salt (or to taste), water, shredded cheddar cheese
    16 min, 12 ingredients
  • Vegetarian Tamale Casserole Vegetarian Tamale Casserole
    corn tortillas (6 1/2 or 7 in .) and
    10 More
    corn tortillas (6 1/2 or 7 in .), canned diced tomatoes with juice (no salt added), chili powder, ground cumin, frozen corn kernels, thawed, stemmed, seeded, and chopped fresh jalapeno chilies, chopped red bell pepper, sliced green onions, reduced-sodium black beans, rinsed and drained, minced fresh cilantro, shredded reduced-fat cheddar cheese
    11 ingredients
  • Vegetarian Tortilla Casserole Vegetarian Tortilla Casserole
    light ricotta cheese, egg, pam vegetable oil cooking spray and
    4 More
    light ricotta cheese, egg, pam vegetable oil cooking spray, picante sauce or 1 1/2 cups salsa, corn tortillas, black beans, drained, shredded mozzarella cheese
    50 min, 7 ingredients
  • Vegetarian Couscous Casserole Vegetarian Couscous Casserole
    water, salt, couscous uncooked, black beans well drained and
    11 More
    water, salt, couscous uncooked, black beans well drained, no salt added whole kernel corn drained, canned sliced water chestnuts drained, roasted red peppers water drained and cut into strips, minced green onions, minced pickled jalapeno peppers, ricotta cheese, balsamic vinegar, sesame oil, ground cumin, vegetable cooking spray, fresh spinach leaves
    35 min, 15 ingredients
  • Vegetarian Enchilada Casserole Vegetarian Enchilada Casserole
    crushed tomatoes in tomato puree -- (28-oz) and
    9 More
    crushed tomatoes in tomato puree -- (28-oz), chunky salsa -- (14 1/2-oz), tomato paste -- (6-oz), black beans -- (15-oz) rinsed and drained, whole kernel corn -- (15 1/4-oz) drained, diced green chiles -- (4-oz), ground cumin, garlic powder, corn tortillas, sliced ripe olives -- (2 1/4-oz) drained
    5 hour , 10 ingredients
  • Southwest Potato Casserole Southwest Potato Casserole
    simply potatoes diced potatoes with onion and
    17 More
    simply potatoes diced potatoes with onion, tuna, drained and flaked (you could make this vegetarian or use cooked chicken, cooked ground beef, or cooked sausage), red bell pepper, seeded and diced, corn, drained, black beans, rinsed and drained, diced green chilies, pickled jalapeno pepper, chopped (to make it spicier, you can use fresh jalapenos or canned chopped jalapenos), colby-monterey jack cheese, shredded (2 for filling, 1 to top ), sour cream, salsa, drained (i used pace chunky mild salsa), cilantro, minced, garlic cloves, minced, ground cumin, salt , to taste, tomato, seeded and chopped, green onions, sliced, sour cream, to serve, hot sauce, to serve (we like tapatio)
    1 hour , 18 ingredients
  • Mexican Vegetarian Casserole Mexican Vegetarian Casserole
    whole kernel corn, drained and
    10 More
    whole kernel corn, drained, black beans, rinsed and drained, whole tomatoes and green chiles, sour cream, picante sauce, shredded cheddar cheese, cooked rice, pepper, green onions, chopped, sliced ripe olives, monterey jack cheese, shredded
    11 ingredients
  • Mexican Casserole - Vegetarian Mexican Casserole - Vegetarian
    basmati rice (uncooked ), water, olive oil and
    10 More
    basmati rice (uncooked ), water, olive oil, red pepper, chopped, poblano pepper, chopped, red onion, chopped, black beans, drained, dried chipotle powder, cumin, salt, red enchilada sauce, light sour cream, mexican cheese, shredded
    30 min, 13 ingredients




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