247327 vegetable pie parmesan black biscuits Recipes

olive oil, divided, diced peeled baking potato (8 oz), diced carrot (3 carrots), diced parsnip (2 parsnips), chopped celery (3 stalks ), presliced cremini mushrooms, salt, freshly ground black pepper, garlic cloves, minced, all-purpose flour, low-fat milk, organic vegetable broth, frozen petite green peas, chopped fresh thyme, frozen pearl onions, all-purpose flour (about 1 2/3 cups), baking powder, baking soda, salt, freshly ground black pepper, unsalted butter , cut into pieces, grated fresh parmesan cheese (about 1/2 cup), chopped fresh chives, low-fat buttermilk

vegetable oil, fresh asparagus, trimmed and cut into 1/2-inch pieces, salt, canadian bacon, cut into 1/2-inch dice, grated onion, garlic, pressed, eggs, heavy cream, biscuit baking mix (such as bisquick), butter, softened, grated parmesan cheese, dijon mustard, salt, ground black pepper, hot pepper sauce, prepared 9-inch single pie crust, shredded colby-monterey jack cheese

vegetable oil, onion, chopped, all-purpose flour, salt, pepper, basil, thyme, skim milk, worcestershire sauce, chicken flavor instant bouillon, cooked chicken, chopped, frozen vegetables, grated parmesan cheese, all-purpose flour, sugar, baking powder, chopped fresh parsley, salt, skim milk, vegetable oil

vegetable oil, lemon juice, grated parmesan cheese, biscuit mix, pepper, boneless skinless chicken breasts, halved and flattened, margarine

grated parmigiano-reggiano or pecorino romano (2 oz), unsalted butter, softened, all-purpose flour, egg yolk, coarsely ground black pepper, divided

all-purpose flour, baking powder, baking soda, salt, chilled butter, cut into small pieces, shredded parmesan cheese, chopped fresh basil or 1 tsp dried basil, low-fat buttermilk, shredded fresh parmesan cheese

all-purpose flour, baking powder, baking soda, salt, chilled butter, cut into small pieces, grated parmesan cheese, chopped fresh basil, low-fat buttermilk, shredded fresh parmesan cheese

white flour, whole wheat flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled butter, parmesan cheese, egg, plain low-fat yogurt

unsalted butter (room temperature ), parmesan cheese, grated, all-purpose flour, fresh ground tellicherry pepper

vegetable oil (for frying ), biscuit mix, light colored beer, milk, eggs, salt, cayenne pepper, shrimp, cooked, peeled and deveined (some tail intact, about 1.75 lbs/875 g), liquid honey, dijon mustard, hot pepper flakes

vegetable broth, water, black beans with fusilli pasta mix, sun dried tomatoes (not in oil), cut into thin strips, green onions, chopped, feta cheese, crumbled

refrigerated jumbo biscuits, olive oil, freshly grated parmesan cheese, chopped fresh parsley, kosher salt, freshly ground pepper

butter, celery seed, garlic, minced, tube refrigerated biscuits, grated parmesan cheese

all-purpose flour (about 6 oz), sugar, baking powder, salt, freshly ground black pepper, ground red pepper, chilled butter, cut into small pieces, low-fat buttermilk, divided, grated fresh parmesan cheese

flour, baking powder, salt, baking soda, butter, buttermilk, melted butter, parmesan cheese, fresh parsley (i used dried), milk, parmesan cheese

all-purpose flour, parmesan cheese, baking powder, salt, butter , cut into pieces, milk or 2/3 cup half-and-half cream, bacon bits, milk or 1 tbsp half-and-half cream, parmesan cheese

pie crust, black pepper, fresh basil, chopped, fresh tomatoes, sliced, mayonnaise, mozzarella, shredded, mushrooms (optional), onion (otional), parmesan cheese, parsley

sour cream, mayonnaise, buttermilk, fresh lemon juice, chopped fresh dill, vegetable oil (for frying ), biscuit mix, light colored beer, granulated sugar, zucchini, sliced 1/2 inch thick